Hospitality, Tourism & Food Services jobs
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+60d ago
Shift Supervisor - Warrawong
Red Rooster
Warrawong NSW 2502•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Team Members - Upper Coomera
Oporto
Upper Coomera QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Cook - North Kellyville
Chargrill Charlie's
Kellyville NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and maintain store policies and compliance.
Posted 34d ago
Team Members - Buranda Village
Oporto
Dutton Park QLD 4102•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Front of House Manager - Fairlight
Chargrill Charlie's
Fairlight NSW 2094•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership skills and empathy in guest interactions.
+60d ago
Restaurant Team Member
Grill'd
Keilor East VIC 3033•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service and create a positive dining experience.
- Prepare quality ingredients and master cooking stations in a fast-paced environment.
- Maintain cleanliness and work collaboratively with the team.
Posted 29d ago
Crew Member - Morayfield DTR
Red Rooster
Morayfield QLD 4506•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 4d ago
Expressions of Interest - Housekeeping/ Front Office/ Maintenance
Lancemore Hotel Group
Red Hill VIC 3937•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join our talent pool for future opportunities in hospitality.
- Positions available in Housekeeping, Front Office, and Maintenance.
- Provide a cover letter indicating your area of interest and availability.
+60d ago
Crew Member - Bendigo
Red Rooster
Bendigo VIC 3550•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Team Member Positions | Taco Bell North Lakes
Taco Bell
Moreton Bay QLD 4163•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Taco Bell North Lakes.
- Provide exceptional customer service and create delicious food.
- Opportunities for career progression into a Shift Leader role.
Posted 1d ago
Grill Master
Mad Mex
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 5d ago
Restaurant Manager
Zeus Street Greek
East Maitland NSW 2323•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.
+60d ago
KITCHEN HANDS
My Flex Health
Mandurah WA 6210•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a casual multi-disciplinary team as a Kitchen Hand in Hospital and Aged Care facilities.
- Perform tasks such as washing dishes, cleaning, and preparing light meals.
- Enjoy flexible shifts and generous employee discounts.
+60d ago
Sommelier - Rockpool Bar & Grill and Spice Temple Sydney
Hunter St. Hospitality
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious hospitality group as a Sommelier.
- Work across renowned venues in Sydney CBD.
- Enhance guest dining experiences with expert beverage service.
+60d ago
Casual Pizza Chef
Lion
Fremantle WA 6160•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook pizzas using a wood-fired oven.
- Create unique flavour combinations with local produce.
- Work flexible hours in a fast-paced kitchen environment.
Posted 46d ago
Cook
Lagardere Travel Retail
Brisbane Airport QLD 4008•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for customers
- Maintain food hygiene standards
- Assist with daily stock take and kitchen duties
+60d ago
Hotel Service Supervisor
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee and coordinate the service staff team members.
- Ensure health and safety requirements are maintained.
- Supervise front office and reception operations.
+60d ago
Team Members - Narrogin
Chicken Treat
Narrogin WA 6312•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career growth within the Craveable Brands family.
Posted 1d ago
Grill Master
Mad Mex
Taylors Lakes VIC 3038•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 53d ago
Head Chef | The Royal on the Waterfront
Open Door Pub Co Pty Ltd
East Perth WA 6004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen of a high-volume waterfront venue in East Perth.
- Manage an established kitchen team while driving standards and improving operations.
- Ensure quality and consistency across everyday service and major events.