Hospitality, Tourism & Food Services jobs
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+60d ago
Sous Chef
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Assist in daily food preparation and execution
- Create new and exciting menus and experiences
- Deliver A la Carte and Function dining experiences
Posted 48d ago
Gaming Manager | Greater Brisbane & Ipswich
Queensland Venue Co. Pty Ltd
Inala QLD 4077•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Take ownership of gaming operations within the venue.
- Drive gaming revenue and performance while ensuring compliance with legislation.
- Lead and develop the gaming team to deliver excellent guest experiences.
+60d ago
Waiter | Eureka 89
Hospitality & Guest Experience
Southbank VIC 3006•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Responsible for the general presentation of the restaurant/events space.
- Welcome and seat guests, take orders, and communicate with the kitchen.
- Provide excellent customer service in a fine-dining environment.
Posted 46d ago
Venue Manager
ACCOR
Sydney Olympic Park NSW 2127•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of a vibrant pub-style venue.
- Manage a high-performing team and ensure exceptional guest experiences.
- Coordinate large-scale events and maintain compliance with licensing and service requirements.

Posted 5d ago
Shift Supervisor
Zeus Street Greek
Hillarys WA 6025•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Shift Supervisor - Success
Red Rooster
Success WA 6164•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to deliver exceptional customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Assistant Restaurant Manager/ Duty Manager - El Camino Showgrounds
El Camino
Central QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing restaurant operations and staff
- Provide exceptional customer service and enhance guest experiences
- Support training and development of team members


+60d ago
Crew Member - Wagga Wagga
Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
Posted 41d ago
Head Chef, Chirnside Park - VIC
Estia Investments Pty Ltd
Chirnside Park VIC 3116•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal experiences to residents in aged care.
- Create nutritious and healthy meals catering to diverse needs.
- Train and mentor kitchen team to uphold high standards.


+60d ago
Shift Supervisor - Mt Annan
Red Rooster
Mount Annan NSW 2567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.


+60d ago
Restaurant Manager - Larapinta
Red Rooster
Larapinta QLD 4110•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


Posted 1d ago
Restaurant Team Member
Mad Mex
Hornsby NSW 2077•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.

+60d ago
Team Member - Swan Street
Grill'd
Richmond VIC 3121•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Swan Street restaurant.
- Engage with customers while preparing delicious food.
- Enjoy flexible shifts and opportunities for growth.


+60d ago
Team Members - South Morang
Oporto
South Morang VIC 3752•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Team Members - Top Ryde
Oporto
Ryde NSW 2112•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Restaurant Manager - Bankstown HC
Oporto
Bankstown NSW 2200•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing controllable expenses.

+60d ago
Team Member - Victoria Point
Grill'd
Victoria Point QLD 4165•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Victoria Point.
- Enjoy flexible shifts and training opportunities in hospitality.
- Be part of a culture focused on sustainability and community.


+60d ago
Crew Member - Moorebank
Red Rooster
Moorebank NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns
Sodexo
QLD•Full time
~$58k - $75k(Estimated)
KEY POINTS WE FOUND
- FIFO positions available from Cairns
- 14:7 roster with various roles including Village Manager and Chef
- Access to excellent facilities and development opportunities
+60d ago
Duty Manager | Metropolitan Hotel, Mackay
Queensland Venue Co. Pty Ltd
Mackay QLD 4740•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the leadership team at a well-loved hospitality venue.
- Oversee day-to-day operations and ensure high standards of guest service.
- Support and motivate the team while managing compliance and guest feedback.