Hospitality, Tourism & Food Services jobs
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Posted 29d ago
Cafe and Functions Assistant
Anglicare
Castle Hill NSW 2154•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver top-notch customer service with warmth and a smile.
- Prepare food and beverages, including crafting delicious espresso coffee.
- Support events and activities that bring life to our villages.
+60d ago
Team Member - Footscray
SCHNITZ
Footscray VIC 3011•Casual/Holiday
~$49k - $66k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team serving delicious schnitzels
- Provide exceptional customer service in a fast-paced environment
- Embrace a fun and supportive workplace culture
+60d ago
Front of House Team Member-Junior Part Time and Weekends
Dome Coffees Australia
Currambine WA 6028•Part time
~$40k - $50k(Estimated)
KEY POINTS WE FOUND
- Welcoming and assisting guests in a café environment
- Preparing and delivering food and beverages
- Performing general cleaning duties and resetting tables
+60d ago
Crew Member - Algester
Red Rooster
Algester QLD 4115•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Mandurah NSO
Red Rooster
Mandurah WA 6210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 5d ago
Chef - marhaba Airport Lounge
dnata
Luddenham NSW 2745•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality meals for the lounge.
- Maintain high food safety standards and cleanliness in the kitchen.
- Collaborate with front-of-house team to ensure a seamless guest experience.
+60d ago
Team Members - Randwick
Oporto
Randwick NSW 2031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 15d ago
Bakery Production Roles
Vili's Family Bakery
Mile End South SA 5031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive, family-owned bakery team.
- Work Monday to Friday with stable hours.
- Opportunity for ongoing casual employment leading to permanency.
Posted 6d ago
Food and Beverage Operations Manager
Lancemore Macedon Ranges
Lancefield VIC 3435•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the Food & Beverage operations at a premium hospitality destination.
- Deliver exceptional dining experiences across weddings, conferences, and events.
- Develop and motivate a team to achieve high service standards and commercial performance.
+60d ago
Restaurant Manager - North Rockhampton
Red Rooster
Fairy Bower QLD 4700•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 47d ago
FIFO Chef
ISS INTEGRATED SERV P/L
QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO Chef opportunities in remote Queensland villages.
- Lead meal services including breakfast, lunch, and dinner.
- Ensure food safety and quality while exceeding client expectations.
Posted 17d ago
Afternoon Public Area Attendant - K'Gari (Fraser Island)
Voyages Indigenous Tourism Australia
Fraser Island QLD 4581•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain cleanliness of indoor and outdoor public areas
- Support Housekeeping operations as needed
- Drive the staff and guest shuttle bus
+60d ago
Team Members - Mt Druitt
Oporto
Mount Druitt NSW 2770•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Booval
Red Rooster
Booval QLD 4304•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 9d ago
Assistant Venue Manager
Funlab
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Manage venue operations including staffing, training, and financial oversight.
- Foster a collaborative and inclusive workplace culture.
Posted 28d ago
Assistant Chef
For Purpose Aged Care
South Bunbury WA 6230•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the commissioning team for a new aged care home in South Bunbury.
- Deliver high-quality culinary experiences and lead the kitchen team.
- Collaborate with a multidisciplinary team to meet residents'' dietary needs.
+60d ago
Team Members - Camillo
Chicken Treat
Camillo WA 6111•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences
+60d ago
Chef de Parties - Spice Temple Sydney
Spice Temple
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage your designated section in the kitchen.
- Execute premium contemporary Chinese dishes with precision.
- Supervise and support junior team members while maintaining food safety standards.
Expiring in 1d
Bar Attendant (Full Time)
Hilton Hotels
Perth WA 6000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve a variety of cocktails and beverages.
- Create memorable experiences for guests through exceptional service.
- Work in a dynamic team environment at a prestigious hotel.
+60d ago
Shift Supervisor - Warrawong
Oporto
Warrawong NSW 2502•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.