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Hospitality, Tourism & Food Services jobs

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+60d ago

Shift Supervisor - Huntlee

Oporto
North Rothbury NSW 2335•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 34d ago

Team Members - Kelso

Oporto
Kelso NSW 2795•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 8d ago

Front Office Supervisor - Casual

Lancemore Crossley St Melbourne
Melbourne VIC 3000•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional guest experiences throughout the hotel journey.
  • Lead and inspire the front office team during busy periods.
  • Manage guest feedback and ensure smooth operations.
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+60d ago

Shift Supervisor - Pheasants Nest (Northbound)

Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Posted 18d ago

Pastry Chef - Torte Team

Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and produce slab cakes to Black Star Pastry standards.
  • Assemble, layer, ice, and finish cakes with precision and consistency.
  • Collaborate closely with the Cake Team to ensure seamless production flow.
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+60d ago

Crew Member - Hollywood Plaza

Red Rooster
Salisbury Downs SA 5108•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 47d ago

FIFO/DIDO Housekeeping Supervisor

ISS INTEGRATED SERV P/L
Bowen QLD 4805•Full time
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and manage day-to-day operations of the Housekeeping Department.
  • Implement and control the department budget and service standards.
  • Provide leadership and support to site staff while ensuring a safe working environment.
Posted 29d ago

Housekeeping Attendant

Cleveland Estate, Macedon Ranges
Lancefield VIC 3435•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a friendly and professional housekeeping team.
  • Perform general cleaning duties to meet high standards of cleanliness.
  • Flexible hours with training provided.
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Posted 9d ago

Shift Supervisor

Zeus Street Greek
Red Hill ACT 2603•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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Posted 49d ago

Crew Member - Blacktown East

Red Rooster
Blacktown NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
+60d ago

Front of House Team Member

Dome Coffees Australia
East Fremantle WA 6158•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcoming and assisting guests in a café environment
  • Preparing and delivering food and beverages
  • Performing general cleaning duties and resetting tables
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Posted 20d ago

Crew Member - Cranbourne North

Red Rooster
Cranbourne North VIC 3977•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Bass Hill

Oporto
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Team Members - Tuggerah

Oporto
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Western Motorway (M4) Westbound Eastern Creek, NSW

Oporto
Eastern Creek NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 17d ago

Chef

dnata catering and retail
Mascot NSW 2020•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
  • Join a leading inflight catering company as a Chef in Sydney.
  • Prepare and cook a variety of bulk hot and cold dishes.
  • Ensure food safety and hygiene standards are upheld.
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Posted 1d ago

Restaurant Team Member

Mad Mex
Hornsby NSW 2077•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Crew Member - Gracemere

Red Rooster
Gracemere QLD 4702•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 5d ago

Crew Member - Preston

Red Rooster
Preston VIC 3072•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted 1d ago

Restaurant Team Member

Mad Mex
Erina NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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