Hospitality, Tourism & Food Services jobs
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+60d ago
Assistant Manager - Dome Westralia
Dome Coffees Australia
Perth WA 6000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant hospitality team as an Assistant Manager.
- Lead and train staff while ensuring customer satisfaction.
- Enjoy a supportive work environment with opportunities for progression.
+60d ago
Assistant Manager - Citiswitch
Oporto
Bundamba QLD 4304•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 27d ago
Crew Member - Warwick QLD
Red Rooster
Warwick QLD 4370•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
+60d ago
Team Members - Mirrabooka
Chicken Treat
Mirrabooka WA 6061•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to create delicious meals.
- Provide exceptional customer service and maintain a clean restaurant environment.
- Gain valuable skills and opportunities for career growth within the Craveable Brands family.
Posted today
Kitchen Hand
Compass Group
Sydney CBD NSW•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
- Assist chefs with basic prep and cooking tasks
- Maintain stock areas and complete compliance paperwork
- Support kitchen operations and maintain equipment
+60d ago
Section Waiter & Runners | Rockpool Bar & Grill | Sydney
Rockpool Bar & Grill
NSW•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service as a Section Waiter in a premium restaurant.
- Maintain immaculate presentation and strong service etiquette.
- Work collaboratively in a dynamic team environment.
+60d ago
Restaurant Manager - Woodvale
Red Rooster
Woodvale WA 6026•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement in operations and employee performance.
Posted 5d ago
Team Members - Berkeley Vale
Oporto
Berkeley Vale NSW 2261•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 5d ago
Restaurant Manager
Zeus Street Greek
Karrinyup WA 6018•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
Posted today
FIFO Relief Unit Manager
Compass Group
Rockhampton QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage Village Operations including catering and cleaning services.
- Drive quality, cost, and performance while fostering a high-performance culture.
- Develop and maintain effective business relationships and manage contracts.
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at The Sporting Globe.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
+60d ago
Hotel Service Supervisor
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee and coordinate the service staff team members.
- Ensure health and safety requirements are maintained.
- Supervise front office and reception operations.
Posted today
BMA Villages - Housekeeping Positions
Compass Group
Gladstone Central QLD 4680•Full time
~$73k - $74k(Estimated)
KEY POINTS WE FOUND
- Permanent housekeeping roles available across villages in Moranbah.
- Various rosters available for work-life balance.
- Accommodation and meals provided for onsite staff.
Posted 9d ago
Kitchen Team Member
Dome Coffees Australia
Port Hedland WA 6721•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Ensure high standards in food preparation and kitchen cleanliness.
- Flexible shifts to accommodate lifestyle and study commitments.
+60d ago
Shift Supervisor - Waurn Ponds
Red Rooster
Waurn Ponds VIC 3216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Restaurant Manager - Melville
Red Rooster
Melville WA 6156•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences.
- Drive continuous improvement and optimise profit while maintaining standards.
+60d ago
EN - Housekeeping Attendant
ACCOR
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean all assigned guestrooms to standard
- Maintain cleanliness and orderliness of hallways and public areas
- Respond promptly to guest requests and special requirements
+60d ago
Shift Supervisor - Greenacre
Oporto
Greenacre NSW 2190•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Shift Supervisor - Bligh Park
Oporto
Bligh Park NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 8d ago
Director Food and Beverage
Marriott
Melbourne VIC•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Responsible for food and beverage daily operations including Restaurants/Bars, Room Service and Banquets/Catering.
- Develops and implements departmental strategies to meet brand service strategy and initiatives.
- Focuses on growing revenues and maximizing financial performance of the department.