Hospitality, Tourism & Food Services jobs
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Posted 3d ago
1st Year Apprentice Chef
Wests Group Macarthur
Leumeah NSW 2560•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation tasks
- Learn cooking techniques under the guidance of experienced chefs
- Collaborate with kitchen staff to ensure smooth operations
Posted 45d ago
Casual Barista - Kedron Casual
Starbucks
Kedron QLD 4031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks Australia as a Barista in a casual role.
- Create memorable connections with customers while crafting beverages.
- Enjoy benefits like free coffee, discounts, and ongoing training.
+60d ago
Shift Supervisor - Blacktown
Red Rooster
Blacktown NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Crew Member - Berwick Springs
Red Rooster
Berwick VIC 3806•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Team Member - Camp Hill
Grill'd
Camp Hill QLD 4152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd in Camp Hill.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.
+60d ago
Kitchen Hand | Cruise Whitsundays.
Chef & Kitchen
Airlie Beach QLD 4802•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Cruise Whitsundays team as a Kitchen Hand on a casual basis.
- Support the Catering team in preparing high-quality food and maintaining hygiene standards.
- Assist with stock control and ensure a clean workspace.
Posted today
BMA Villages – Allrounders - Perm Relief Pool - FIFO
Compass Group
Redbank QLD 4301•Full time
~$68k(Estimated)
KEY POINTS WE FOUND
- Provide hospitality services in remote locations
- Work on a FIFO roster from Brisbane
- Accommodation and meals provided during shifts
+60d ago
Team Members - DFO South Wharf
Oporto
Southbank VIC 3006•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable experiences through customer interactions
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Forest Lake
Chicken Treat
Thornlie WA 6108•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments
Posted 20d ago
Crew Member - Cranbourne North
Red Rooster
Cranbourne North VIC 3977•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Bass Hill
Oporto
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Restaurant Manager - Roselands Centro
Oporto
Roselands NSW 2196•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
+60d ago
Shift Supervisor - Rowville
Red Rooster
Rowville VIC 3178•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Senior Team Member
Grill'd
Mount Ommaney QLD 4074•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Restaurant Manager - Success
Red Rooster
Success WA 6164•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Restaurant Manager - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 17d ago
Precinct Meeting and Events Floor Manager
Panthers Penrith
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team in delivering exceptional meetings and events.
- Ensure seamless event execution and outstanding customer experiences.
- Oversee daily operations and coordinate with various departments.
Posted 26d ago
Duty Manager
Greenbank Services Club
Hillcrest QLD 4118•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage the operations of gaming, bingo, and food and beverage outlets.
- Ensure high levels of member and customer satisfaction.
- Lead and mentor a diverse team of staff.
Posted 52d ago
Kitchenhand – Yarrabilba QLD
Sparrow Early Learning
Yarrabilba QLD 4207•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support a busy kitchen and help prepare nourishing meals for children.
- Maintain a safe and hygienic workspace while assisting with daily kitchen tasks.
- Serve child-friendly meals and snacks, ensuring quality and consistency.
Posted 4d ago
Restaurant Manager
Zeus Street Greek
Fortitude Valley QLD 4006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership skills within the team.