Hospitality, Tourism & Food Services jobs
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Posted 43d ago
Head Chef | Melton South | Full Time
Estia Investments Pty Ltd
Melton South VIC 3338•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional meal experiences to residents
- Create nutritious and healthy meals
- Train and mentor kitchen team to high standards
Posted 39d ago
Restaurant Manager - Springwood
Red Rooster
Springwood QLD 4127•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and meet performance targets.
- Drive continuous improvement and maintain high standards in food safety and quality.
+60d ago
COOGEE INSTORE TEAM MEMBER
Domino's
Coogee NSW 2034•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Domino''s
- Prepare and deliver pizzas to customers
- Ensure safety and quality in food preparation
+60d ago
Shift Supervisor - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 53d ago
Bar Attendant
FlexiStaff
Perth WA 6000•Part time
~$67k - $75k(Estimated)
KEY POINTS WE FOUND
- Seeking food and beverage attendants, bar staff and baristas in the Perth Metro and Surroundings.
- Duties include serving food & beverages, pouring beer and wine, and providing professional customer service.
- Must have current WA Responsible Service of Alcohol certificate and be available on weekends.
+60d ago
Restaurant Managers
Grill'd
Wanneroo WA 6065•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through local programs.
+60d ago
Team Member - Charlestown
Grill'd
Charlestown NSW 2290•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d in Charlestown.
- Engage with customers and create memorable experiences.
- Flexible shifts and opportunities for growth in hospitality.
Posted 34d ago
Crew Member - South Perth
Red Rooster
South Perth WA 6151•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 47d ago
Assistant Manager- Front Office
PULLMAN
Darlinghurst NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist and oversee the day-to-day operations of the Front Office team.
- Ensure high levels of customer service and resolve guest complaints effectively.
- Supervise team members and maintain communication with other departments.
+60d ago
Vantage Group - Southern Hotels
Federal Group
Bridgewater TAS 7030•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Community-based hospitality roles available across Tasmania.
- Positions include food & beverage attendants, cooks, chefs, kitchen hands, and bar & gaming attendants.
- Opportunities for both newcomers and experienced professionals in the hospitality industry.
Posted today
FIFO Relief Unit Manager
Compass Group
Ipswich QLD 4305•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage Village Operations including catering and cleaning services.
- Drive quality, cost, and performance while fostering a high-performance culture.
- Develop and maintain effective business relationships and manage contracts.
Posted today
FIFO Village Managers
Compass Group
Central Coast NSW•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 1d ago
Grill Master
Mad Mex
Browns Plains QLD 4118•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Shift Supervisor - Warrawong
Oporto
Warrawong NSW 2502•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 32d ago
Hospitality Manager
Open Door Pub Co Pty Ltd
Loganholme QLD 4129•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the venue and its people, driving performance and making a mark.
- Partner with the Venue Manager to develop the team and manage daily operations.
- Lead shifts and ensure smooth venue operations.
Posted 3d ago
Shift Supervisor
Zeus Street Greek
Cannington WA 6107•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Experienced Team Member
Grill'd
Karrinyup WA 6018•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates
- Deliver exceptional customer experiences
- Assist in training and mentoring new team members
Posted today
BMA Villages – Allrounders - Perm Relief Pool - FIFO
Compass Group
Mango Hill QLD 4509•Full time
~$68k(Estimated)
KEY POINTS WE FOUND
- Provide hospitality services in remote locations
- Work on a FIFO roster from Brisbane
- Accommodation and meals provided during shifts
Posted 39d ago
Room Attendant
Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and prepare guest rooms to high standards
- Deliver friendly, professional service when interacting with guests
- Report maintenance issues and keep public areas tidy
+60d ago
Shift Supervisor - Marsden Park
Red Rooster
Marsden QLD 4132•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and coach crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.