Hospitality, Tourism & Food Services jobs in Sydney NSW
1248 jobs
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Posted 1d ago
B&F All Rounder
Marriott
Mascot NSW 2020•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Moxy Crew as a Food and Beverage Attendant.
- Assist with outlet service and exceed guest expectations.
- Maintain cleanliness and support operational tasks.
Posted 1d ago
Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge
Marriott
Sydney NSW•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Accountable for the overall success and management of daily kitchen operations.
- Responsible for guiding, mentoring, and developing culinary associates and direct reports.
- Ensures exceptional guest service and culinary standards are met.
Posted 1d ago
Assistant Bar Manager
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with managing a venue in the food and beverage department.
- Ensure service excellence through each customer experience.
- Build and strengthen relationships with guests through engaging experiences.
Posted 1d ago
Apprentice Chef
Marriott
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at W Sydney as an Apprentice Chef.
- Learn essential culinary skills and assist with food preparation and service.
- Enjoy benefits including discounts on hotel stays and training opportunities.
Posted 1d ago
Food & Beverage Attendant - Silvester's
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional food and beverage service to guests.
- Maintain cleanliness and organisation of work areas.
- Follow safety and security policies and procedures.
Expiring in 1d
Cook
Only About Children
Cremorne NSW 2090•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare meals according to the OAC Nutrition Menus Plan.
- Interact positively with children about their food.
- Ensure hygiene and cleanliness in the kitchen.
Posted today
Team Leader
Compass Group
Sydney CBD NSW•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Lead a team of kitchen hands in a busy kitchen environment.
- Assist with food preparation and general kitchen duties.
- Ensure high standards of food safety and hygiene.
Posted today
Catering Assistant
Compass Group
Camperdown NSW 2050•Part time
~$56k(Estimated)
KEY POINTS WE FOUND
- Serve meals and drinks to students and staff with care and a smile.
- Provide friendly customer service in a fast-paced environment.
- Collaborate effectively with the team while adhering to hygiene standards.
Posted 1d ago
Bartender
Marriott
Sydney NSW•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise daily beverage operations and assist with beverage offerings and upsells.
- Create unique and vibrant experiences for guests through exceptional customer service.
- Maintain cleanliness and adhere to food safety regulations.
Posted 1d ago
Housekeeper - Lane Cove
Discovery Parks Group
Macquarie Park NSW 2113•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and prepare guest accommodations and communal areas to the highest standard.
- Maintain a clean and welcoming environment with exceptional service.
- Work efficiently and independently with excellent time management skills.
Posted 1d ago
Premium Guest Host
Bankstown Sports Club
Bankstown NSW 2200•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide personalised service to premium gaming guests
- Build genuine relationships and create memorable guest experiences
- Assist with gaming machine payouts and promote Club benefits
Posted 1d ago
Section Waitstaff | Grill Americano Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join one of Sydney''s iconic hospitality groups as section waitstaff.
- Deliver outstanding service in a vibrant restaurant environment.
- Be part of a team that values growth and development opportunities.
Posted 2d ago
Chef
Compass Group
North Sydney NSW 2060•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 2d ago
Chef
Compass Group
North Sydney NSW 2060•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver nutritious meals for residents.
- Maintain high standards of food safety and hygiene.
- Support efficient kitchen operations and contribute to a positive dining experience.
Posted 2d ago
Kitchenhand
Compass Group
Sydney CBD NSW•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Wash dishes and assist with basic food preparation.
- Serve customers and maintain a clean kitchen environment.
- Adhere to food safety standards and monitor stock.
Posted 2d ago
Chef Positions- Sydney
Compass Group
North Sydney NSW 2060•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 2d ago
Chef Positions- Sydney
Compass Group
Rose Bay NSW 2029•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 2d ago
Chef
Compass Group
Sydney CBD NSW•Full time
~$79k(Estimated)
KEY POINTS WE FOUND
- Provide onsite catering to corporate guests
- Create exceptional dining experiences showcasing seasonal produce
- Guide and mentor the kitchen team to deliver high standards
Posted 2d ago
Chefs
Compass Group
Parramatta NSW 2150•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 2d ago
Chef
Compass Group
Macquarie Park NSW 2113•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver nutritious meals for residents.
- Maintain high standards of food safety and hygiene.
- Support efficient kitchen operations and contribute to a positive dining experience.