Hospitality, Tourism & Food Services jobs in Sydney NSW
1239 jobs
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+60d ago
Housekeeping Coordinator
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the smooth operation of the Housekeeping department.
- Coordinate room assignments and ensure timely reporting.
- Provide exceptional service and maintain communication with all departments.
Posted 1d ago
Food & Beverage Team Leader
Marriott
Chippendale NSW 2008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant service period and exceed guest expectations.
- Provide support and comfort to the team as a confident leader.
- Ensure the restaurant is stocked and clean while creating a fun experience.
Posted 1d ago
Bar Attendant - Customs House Bar
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service and maintain a welcoming atmosphere.
- Complete closing duties and ensure cleanliness of work areas.
- Follow safety and security policies while supporting team goals.
Posted 8d ago
Bartender
Kingpin
Bondi Junction NSW 2022•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic bar team for a new venue opening.
- Provide exceptional customer service in a fast-paced environment.
- Flexible shifts and comprehensive training provided.
Posted 18d ago
Food and Beverage Attendant
TFE Hotels
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver friendly and professional food and beverage service
- Create memorable dining experiences for guests
- Collaborate with kitchen and hotel teams to ensure seamless service
Posted 1d ago
Apprentice Chef
Marriott
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team at W Sydney as an Apprentice Chef.
- Learn essential culinary skills and assist with food preparation and service.
- Enjoy benefits including discounts on hotel stays and training opportunities.
Posted 1d ago
Director of Culinary
Novotel
Sydney NSW 2000•Full time
Posted 8d ago
Casual Venue Services Manager
Parramatta City Council
Parramatta NSW 2150•Casual/Holiday
~$126k pro rata(Estimated)
KEY POINTS WE FOUND
- Manage and coordinate all production, logistical and technical aspects of venue operations.
- Lead the operational, technical and production delivery of events, ensuring high-quality outcomes.
- Build strong stakeholder relationships and drive continuous improvement in venue operations.
Posted 1d ago
Food & Beverage Attendant - Silvester's
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional food and beverage service to guests.
- Maintain cleanliness and organisation of work areas.
- Follow safety and security policies and procedures.
Posted 8d ago
Chef de Partie
Marriott
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage kitchen operations and ensure compliance with Food & Beverage policies.
- Prepare and cook dishes for guests and functions.
- Train employees in safety procedures and maintain food storage standards.
Posted 8d ago
Restaurant Managers
Grill'd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team of 20-50 staff members.
- Manage business operations including rostering, recruiting, and compliance.
- Drive community engagement through programs like Local Matters.
Posted 8d ago
Bar Supervisor
Kingpin
Bondi Junction NSW 2022•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the bar team during shifts ensuring smooth operations.
- Deliver exceptional service and create memorable guest experiences.
- Support team training, coaching and development to Kingpin standards.
Posted 1d ago
Beverage & Food Supervisor (2930 & WETDeck)
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise daily operations and team performance in the food and beverage area.
- Ensure high standards of guest service and satisfaction are maintained.
- Implement training plans to enhance team skills and service quality.
Posted 8d ago
Catering Assistant
Compass Group
Wetherill Park NSW 2164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service to clients
- Assist with food preparation and catering functions
- Maintain high standards of cleanliness and food safety
Posted 1d ago
Food & Beverage Attendant - In Room Dining
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with In Room Dining service and exceed guest expectations
- Maintain cleanliness and complete daily checklists
- Build relationships with guests through engaging experiences
Posted 1d ago
Assistant Bar Manager
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with managing a venue in the food and beverage department.
- Ensure service excellence through each customer experience.
- Build and strengthen relationships with guests through engaging experiences.
Posted 1d ago
Food and Beverage Attendant - Banquets (fixed term)
Marriott
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to guests in restaurants, bars, and in-room dining.
- Maintain high standards of cleanliness, hygiene, and presentation.
- Work collaboratively with the team to ensure smooth service.
Posted 1d ago
Bartender
Marriott
Sydney NSW•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise daily beverage operations and assist with beverage offerings and upsells.
- Create unique and vibrant experiences for guests through exceptional customer service.
- Maintain cleanliness and adhere to food safety regulations.
Expiring in 1d
Cook
Only About Children
Cremorne NSW 2090•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare meals according to the OAC Nutrition Menus Plan.
- Interact positively with children about their food.
- Ensure hygiene and cleanliness in the kitchen.
Posted 1d ago
Food and Beverage Attendant
Marriott
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service in restaurants, bars, and in-room dining.
- Take orders, serve food and beverages, and ensure guest satisfaction.
- Maintain cleanliness and hygiene standards while supporting venue operations.