Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 10d ago
Food and Beverage Manager - Seymour Centre
University of Sydney
Darlington NSW 2008•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead food and beverage operations at the Seymour Centre.
- Manage supplier relationships and oversee catering services for events.
- Drive commercial success through effective budget management and team leadership.
Posted 2d ago
General Services Attendant | Crown Sydney
Crown Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Housekeeping team at Crown Towers Sydney as a General Services Attendant.
- Deliver exceptional guest experiences through various housekeeping tasks.
- Work part-time in a luxury hospitality environment with flexible hours.
Posted 2d ago
Commis Chef - Oasis
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Work closely with Sous Chefs and Chef de Cuisine in a fast-paced environment.
- Assist with cooking and food preparation tasks while maintaining cleanliness.
- Support and train junior staff members in the kitchen.
Posted 2d ago
Commis Chef - Black Bar & Grill
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Support the assigned section as directed by the Sous Chef and provide training to junior staff members.
- Assist with fundamental cooking and food preparation tasks while maintaining cleanliness of kitchen equipment and workstations.
- Meet requirements for consistency and high quality in a fast-paced environment.
Posted 2d ago
Commis Chef - Sovereign
The Star Entertainment Group
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 2d ago
Demi Chef - Sokyo
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and lead the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 2d ago
Sous Chef - Sovereign
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious dining venue as a Sous Chef.
- Oversee kitchen operations and train junior staff.
- Ensure compliance with HACCP standards and manage stock.
Posted 2d ago
Demi Chef - Oasis
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and lead the assigned section as directed by the Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 2d ago
Team Member - Schnitz Penrith
SCHNITZ
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook schnitzels and other menu items.
- Provide friendly and genuine service to guests.
- Maintain a clean and organised restaurant environment.
Posted 2d ago
Venue Manager | Sydney | Days Only ☀️
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations and busy breakfast and lunch services.
- Build relationships with guests and coach your team to high standards.
- Manage staffing levels, rosters, and take ownership of guest feedback.
Posted 2d ago
General Manager | Manly | Make Your Next Move Count
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Oversee a busy, multifaceted hospitality operation in Manly.
- Lead and coach management teams to ensure consistent guest experiences.
- Utilise financial results to identify opportunities for improvement.
Posted 2d ago
Assistant Managers | Sydney Hospitality | Multiple Opportunities
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing daily operations of various hospitality venues across Sydney.
- Lead service and create a welcoming guest experience while coaching and motivating staff.
- Support rostering, stock control, and maintain compliance standards.
Posted 2d ago
Food and Beverage Supervisor
Marriott
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise breakfast operations, buffet and à la carte service.
- Support staff on the floor, solve problems, and elevate guest experiences.
- Train and inspire your team to deliver exceptional food and beverage knowledge.
Posted 2d ago
Director of Rooms
Marriott
Sydney NSW•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Functions as the strategic business leader of the property''s Rooms Operations.
- Develops and implements property-wide strategies to meet or exceed customer needs.
- Ensures Rooms Operations meet brand standards and maximises financial performance.
Posted 2d ago
Beverage & Food Host
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be the first point of connection for guests and set the tone for their dining experience.
- Manage reservations, waitlists, and table allocations to optimise service flow.
- Deliver exceptional service by anticipating guest needs and creating welcoming moments.
Posted 2d ago
Cluster Analytics Manager
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing rooms inventory to maximise revenue.
- Perform Revenue Management month end reporting and auditing.
- Develop and maintain positive working relationships with others.
Posted 2d ago
Whatever Whenever Supervisor
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Provide high-level service to guests and manage day-to-day operations.
- Assist staff with problem payments and coordinate with Housekeeping for room readiness.
- Train, motivate, and coach employees while maintaining a focus on excellence.
Posted 2d ago
General Manager - Moxy Sydney Pitt Street
Marriott
Sydney NSW•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the operational and strategic direction of Moxy Sydney Pitt Street.
- Create unique guest experiences and maintain a vibrant atmosphere.
- Oversee recruitment, training, and operational readiness for the hotel.
Posted 2d ago
Executive Chef
Marriott
Sydney NSW 2000•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations across multiple venues including restaurants and events.
- Develop innovative menus and culinary experiences that reflect the hotel''s waterfront location.
- Build a high-performing kitchen culture focused on leadership and talent development.
Posted 2d ago
Night Front Office All Rounder (Night Audit)
Marriott
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Process guest check-ins and check-outs efficiently.
- Handle guest inquiries and coordinate with housekeeping.
- Maintain a welcoming and professional environment.