Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 32d ago
Food & Beverage Supervisor - Birdie Bar & Brasserie
Novotel
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team of hospitality professionals.
- Ensure efficient, friendly and professional food and beverage service is provided to all guests.
- Implement and establish on-the-job training programs for colleagues.
Posted 19d ago
Hotel Manager
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Directly supervise operational departments including Rooms, Food and Beverage, Engineering, and Security.
- Drive Employee Engagement strategies and promote a positive culture for 400 colleagues.
- Manage key financial metrics and oversee guest experience to ensure service quality.
Posted 10d ago
Food & Beverage Supervisor
Marriott
Chippendale NSW 2008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the restaurant service period and exceed traveler expectations.
- Provide friendly and genuine service throughout the food and beverage experience.
- Assist with bar operational tasks and ensure the outlet is stocked and clean.
Posted 49d ago
FOH Manager
Kingpin
Bondi Junction NSW 2022•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day front of house operations across bars, dining and events.
- Build, coach and develop a high-performing food and beverage team.
- Deliver exceptional guest experiences and service standards.
Posted 17d ago
Sous Chef - Epicurean
Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a high-performing kitchen team
- Ensure exceptional food quality and operational standards
- Drive culinary excellence in a fast-paced environment
Posted 32d ago
Bartender | Champagne Bar
Sofitel
Sydney NSW 2000•Part time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve cocktails, champagne, wine, and other beverages to Sofitel standards.
- Deliver warm, engaging, and personalised service to every guest.
- Maintain excellent presentation of the bar and service areas throughout each shift.
Posted 32d ago
Food and Beverage Attendant - Atelier
Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver seamless, five-star service with warmth and grace.
- Guide guests through the menu and anticipate their needs.
- Create genuine connections to enhance the overall dining experience.
Posted 4d ago
Chefs & Cooks - Various Levels
West HQ
Rooty Hill NSW 2766•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at West HQ.
- Prepare and cook a variety of meals across different cuisines.
- Opportunities for career development and hands-on experience.
Posted 49d ago
Venue General Manager
Kingpin
Bondi Junction NSW 2022•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the opening of Kingpin Bondi, a premier entertainment venue.
- Develop and manage a high-performing leadership team.
- Drive exceptional guest experiences and financial performance.
Posted 17d ago
Restaurant Manager - Schnitz Penrith
SCHNITZ
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing all aspects of restaurant operations.
- Foster a positive and inclusive workplace culture.
+60d ago
Overnight In-Room Dining Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service to guests during overnight hours.
- Ensure a seamless and personalised dining experience within guest rooms.
- Maintain high standards of quality and presentation while responding to guest requests.
Posted 10d ago
Food and Beverage Supervisor | In Room Dining and Mini Bar
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor the In-Room Dining & Mini Bar team to deliver exceptional service.
- Oversee daily operations, including service flow, staffing, and menu execution.
- Create memorable experiences for guests while ensuring compliance with food safety and hotel standards.
Posted 40d ago
Catering Sales Manager (12 Month Fixed Term Contract)
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and secure catering business across all market segments.
- Negotiate contracts and maximize revenue potential.
- Build and maintain relationships with corporate clients.
Posted 17d ago
Copy of Hygiene Operative
The Kitchen Food Company
Riverwood NSW 2210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain a clean and hygienic kitchen environment according to HACCP standards.
- Wash and sanitize dishes, utensils, and kitchen equipment.
- Manage rubbish and recycling disposal and maintain kitchen cleanliness.
Posted 10d ago
Cook - Fat Noodle
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in a fast-paced kitchen environment.
- Maintain cleanliness and adhere to food safety regulations.
- Collaborate with team members to ensure exceptional dining experiences.
Posted 9d ago
Internal Opportunity - Relief Venue Manager
West HQ
Rooty Hill NSW 2766•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support venue operations during periods of leave or high demand.
- Gain hands-on experience and develop leadership skills.
- Maintain service and compliance standards.
Posted 4d ago
Meeting & Events Attendant
Panthers Penrith
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service at events
- Prepare and transform event spaces
- Provide polished food and beverage service
Posted 9d ago
Housekeeping Supervisor
ACCOR
Sydney Olympic Park NSW 2127•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and support the housekeeping team during daily operations.
- Conduct room inspections to ensure brand and cleanliness standards are maintained.
- Ensure guest requests and special requirements are actioned promptly.
Posted 10d ago
Bell Desk Supervisor
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the Porter and Valet team to ensure seamless guest arrivals and departures.
- Manage luggage, valet services, and property movements with attentive, personalised service.
- Assist guests with recommendations and maintain strong relationships with external partners.
Posted 16d ago
Room Attendant - Bondi
Silk Hospitality
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and maintain guest rooms and public areas to the highest hotel standards.
- Ensure all areas are spotless, fresh, and welcoming.
- Work efficiently to meet daily room quotas.