Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 30d ago
Restaurant Manager
Zeus Street Greek
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.
Posted 45d ago
Assistant Manager - Food & Beverage
Novotel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and manage day-to-day Food & Beverage operations.
- Lead and mentor team members to enhance guest experiences.
- Ensure compliance with food safety and hygiene standards.
Posted 23d ago
Team Members - Casula DT
Oporto
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Front of House - General Manager, Venue Manager and Assistant Venue Manager
The Sporting Globe
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage front of house operations including staff training and rostering.
- Ensure exceptional guest experiences and adherence to service standards.
- Drive revenue growth while controlling costs and maintaining quality.
Posted 48d ago
Crew Member - Blacktown East
Red Rooster
Blacktown NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
MULTIPLE CAFE POSITIONS AVAILABLE!
Whsmith
St Leonards NSW 2065•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun, fast-paced team at SOHO Espresso in St Leonards.
- Multiple positions available including Cafe All Rounder, Kitchen Hand, and Team Leader.
- Deliver exceptional customer service in a vibrant work environment.
Posted 30d ago
Restaurant Team Member
Mad Mex
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Food and Beverage Supervisor
Hilton Hotels
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise and guide team members to ensure exceptional service delivery.
- Create memorable dining experiences for guests.
- Oversee F&B operations focusing on breakfast service.
+60d ago
Shift Supervisor - Lurnea Hoxton Park Road
Red Rooster
Lurnea NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and ensure restaurant cleanliness.
+60d ago
Team Members - Pemulwuy
Oporto
Pemulwuy NSW 2145•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 3d ago
Kitchen Stewards
West HQ
Rooty Hill NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support chefs and kitchen teams by maintaining cleanliness and organisation in the kitchen.
- Operate wash-up areas and ensure a constant supply of clean kitchen items.
- Follow food safety and hygiene procedures while assisting the kitchen team.
Posted 18d ago
Chef
Talent Acquisition Group
Mascot NSW 2020•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Hands-on Chef role at Sydney Airport preparing airline meals.
- Work in a fast-paced kitchen with full-time hours.
- Opportunity for career growth within the aviation catering sector.
+60d ago
Team Members - Plumpton DT
Oporto
Oakhurst NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 30d ago
Team Member
Zeus Street Greek
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Team Members - Kellyville West
Oporto
Kellyville NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Bartenders and Waitstaff | Multiple Venues
Crown Sydney
Sydney NSW 2000•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Work in luxury hospitality venues providing exceptional guest experiences.
- Develop cocktail, beverage, and guest service skills.
- Join a high-performing team at Australia''s most iconic luxury integrated resort.
Posted 49d ago
Head Chef
Kingpin
Bondi Junction NSW 2022•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead all day-to-day kitchen operations and ensure exceptional food quality and presentation.
- Recruit, mentor and develop a high-performing kitchen team.
- Manage labour, inventory, ordering and food costs to achieve strong financial outcomes.
+60d ago
Shift Supervisor - Waterloo
Oporto
Waterloo NSW 2017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Restaurant Manager - Marsden Park DT
Oporto
Marsden Park NSW 2765•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Team Members - Tallawong
Oporto
Schofields NSW 2762•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment