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Hospitality, Tourism & Food Services jobs in Regional NSW

149 jobs
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+60d ago

Crew Member - Armidale

Red Rooster
Armidale NSW 2350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Head Barista

Apco Service Stations
Albury NSW 2640•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage a team of baristas in a busy café environment.
  • Ensure exceptional customer service and quality coffee preparation.
  • Train and develop staff while maintaining high standards of cleanliness and organisation.
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+60d ago

Restaurant Manager - Bathurst

Red Rooster
Bathurst NSW 2795•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire the team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Posted 23d ago

COOK- Full Time/Permanent

Moama
Moama NSW 2731•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
  • Perform all food preparation and cooking duties
  • Maintain high standards of kitchen hygiene and food safety
  • Work in a fast-paced environment and across all kitchen sections
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+60d ago

Shift Supervisor - Wagga Wagga

Oporto
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Shift Supervisor - Orange

Oporto
Orange NSW 2800•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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+60d ago

Restaurant Manager - Griffith

Oporto
Griffith NSW 2680•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
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+60d ago

Team Members - Tamworth South

Oporto
Hanging Rock NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 56d ago

Restaurant Manager

Skilled Jobs Australia
Putta Bucca NSW 2850•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Manage day-to-day operations of the restaurant
  • Ensure high-quality service and compliance with health regulations
  • Supervise staff and manage budget and stock control
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+60d ago

Assistant Manager - Orange

Oporto
Orange NSW 2800•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
Posted 28d ago

Hospitality Staff Wanted

Talent Acquisition Group
Albury NSW 2640•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team in a well-established hospitality venue.
  • Deliver exceptional customer service in bar and gaming areas.
  • Flexible casual shifts available, including evenings and weekends.
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Posted 6d ago

Assistant Restaurant Manager - Tamworth East

Red Rooster
Tamworth NSW 2340•Full time
~$60k - $72k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Restaurant Manager - Orange

Oporto
Orange NSW 2800•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
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Posted 33d ago

Team Members - Kelso

Oporto
Kelso NSW 2795•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Tamworth

Oporto
Tamworth NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
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+60d ago

Shift Supervisor - Griffith

Oporto
Griffith NSW 2680•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 30d ago

Restaurant Team Member

Mad Mex
Albury NSW 2640•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Posted 31d ago

Food and Beverage Attendants - Conference & Events

ACCOR
Wentworth NSW 2648•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Set up, service and pack down function spaces
  • Deliver friendly, efficient food and beverage service across conferences and events
  • Work closely with the kitchen and sales team to ensure smooth, timely service
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+60d ago

Team Members - Orange

Oporto
Orange NSW 2800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Job Cover
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+60d ago

Restaurant Manager - Robin Hill

Red Rooster
Robin Hill NSW 2795•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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