Hospitality, Tourism & Food Services jobs in Regional NSW
149 jobs
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Posted 14d ago
Chefs & Hospitality Allrounders
Compass Group
Regional NSW•Full time
~$80k - $117k(Estimated)
KEY POINTS WE FOUND
- Develop hospitality skills in a supportive environment
- Adhere to high standards of food safety and cleaning practices
- Deliver excellent customer service
Posted 6d ago
Crew Member - Goulburn DT
Red Rooster
Goulburn NSW 2580•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
Posted 7d ago
Cook - Blakeney Lodge, Tumut
Catholic Healthcare
Tumut NSW 2720•Part time
~$73k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh and nutritious meals for residents according to dietary needs.
- Manage kitchen resources, ensuring compliance with budget and hygiene standards.
- Oversee meal service and maintain kitchen cleanliness.
Posted 7d ago
Hospitality All Rounder
Compass Group
Bathurst NSW 2795•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 7d ago
Kitchen Hand
Compass Group
Bathurst NSW 2795•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with basic food preparation and presentation of food
- Maintain cleanliness and hygiene standards across kitchen, dining and service areas
- Support chefs and the wider catering team as required
Posted 7d ago
Casual Chef - NSW Sport Jindabyne
Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and presentation of meals to a high standard.
- Cater for large groups while ensuring dietary requirements are met.
- Maintain high standards of hygiene and food safety.
Posted 7d ago
Hospitality All Rounder
Compass Group
Dubbo NSW 2830•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 7d ago
Chefs
Compass Group
Regional NSW•Full time
~$70k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef positions available in Wellington, NSW.
- Work a roster of 7 days on, 7 days off with a salary of $69,928 + superannuation.
- Candidates must have Cert 3 in Commercial Cookery and experience in cooking and food safety standards.
Posted 7d ago
Hospitality Allrounder
Compass Group
Regional NSW•Part time
~$62k(Estimated)
KEY POINTS WE FOUND
- Provide multi-service capability in remote sites
- Perform cleaning and basic admin duties
- Work in a fast-paced environment with a focus on safety
Posted 7d ago
Chefs
Compass Group
Dubbo NSW 2830•Full time
~$70k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef positions available in Wellington, NSW.
- Work a roster of 7 days on, 7 days off with a salary of $69,928 + superannuation.
- Candidates must have Cert 3 in Commercial Cookery and experience in cooking and food safety standards.
Posted 7d ago
Hospitality All Rounder
Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 7d ago
Kitchenhand
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Work alongside the chef to prepare and produce high-quality dishes.
- Maintain a clean and organized kitchen environment.
- Demonstrate strong communication skills and a positive attitude.
Posted 7d ago
Casual Allrounders
Compass Group
Regional NSW•Casual/Holiday
~$54k - $67k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team in hospitality and cleaning roles.
- Work in a fast-paced environment with flexible shifts.
- Enjoy benefits like retail discounts and ongoing training.
Posted 7d ago
Hospitality Allrounders
Compass Group
Regional NSW•Full time
~$80k - $81k(Estimated)
KEY POINTS WE FOUND
- Kitchen staff responsible for cleaning and food preparation tasks.
- Housekeeping staff responsible for cleaning and maintaining living areas.
- Full-time residential position in West Wyalong, NSW.
Posted 7d ago
Chefs
Compass Group
Dubbo NSW 2830•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality, buffet-style bulk meals for residents.
- Work collaboratively with kitchen staff to ensure exceptional service.
- Maintain food safety standards and contribute to a positive workplace culture.
Posted 7d ago
Casual Chef - NSW Sport Jindabyne
Compass Group
Snowy Mountains NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and presentation of meals to a high standard.
- Cater for large groups while ensuring dietary requirements are met.
- Maintain high standards of hygiene and food safety.
Posted 7d ago
Casual Chef - NSW Sport Jindabyne
Compass Group
Jindabyne NSW 2627•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and presentation of meals to a high standard.
- Cater for large groups while ensuring dietary requirements are met.
- Maintain high standards of hygiene and food safety.
Posted 7d ago
Hospitality Allrounder
Compass Group
Dubbo NSW 2830•Part time
~$62k(Estimated)
KEY POINTS WE FOUND
- Provide multi-service capability in remote sites
- Perform cleaning and basic admin duties
- Work in a fast-paced environment with a focus on safety
+60d ago
Shift Supervisor - Wagga Wagga
Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Orange
Red Rooster
Orange NSW 2800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.