Hospitality, Tourism & Food Services jobs in Melbourne VIC
1133 jobs
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Posted 4d ago
Room Attendants - Melbourne
Silk Hospitality
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and maintain guest rooms to the highest hotel standards
- Ensure all areas are spotless, fresh, and welcoming
- Work efficiently to meet daily room quotas
Posted 4d ago
Food Service Assistant
Australian Unity
Carlton VIC 3053•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and delivery of meals
- Provide cleaning support within the kitchen as required
- Interact with residents and provide person-centered care
Posted 4d ago
General Manager - Le Meridien Melbourne
Marriott
Melbourne VIC•Full time
~$120k - $180k(Estimated)
KEY POINTS WE FOUND
- Lead all aspects of hotel operations including guest satisfaction and financial performance.
- Develop and execute business strategies to enhance profitability and market share.
- Build strong relationships with owners and the local community.
Posted 4d ago
Commis Chef
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and organisation of the kitchen area and equipment.
- Develop and maintain positive working relationships with team members.
Posted 4d ago
Assistant Housekeeping Manager
Marriott
Melbourne VIC•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the Housekeeping team to maintain luxury standards.
- Oversee daily operations and manage departmental budgets.
- Drive a culture of excellence and guest satisfaction.
Posted 4d ago
Commis Chef
Ventia
Mornington VIC 3931•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Assist Head Chefs in preparing and serving meals.
- Maintain kitchen hygiene and safety standards.
- Support a respectful and inclusive kitchen environment.
Posted 5d ago
Bakery Assistant - Part Time
Costco Wholesale
West Melbourne VIC 3003•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide prompt and courteous member service in the bakery department.
- Garnish, weigh, wrap, label, and merchandise bakery products.
- Maintain product knowledge and ensure proper cleaning and sanitation of equipment.
Posted 5d ago
Bakery Sanitation Assistant- Part Time
Costco Wholesale
West Melbourne VIC 3003•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Cleans and sanitises the bakery area following safety and sanitation procedures.
- Dismantles bakery equipment and sanitises removable parts.
- Assists bakers and provides customer service to members and suppliers.
Posted 35d ago
Assistant Restaurant Manager - Narre Warren
Nando's
Narre Warren VIC 3805•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver exceptional customer experiences.
Posted 11d ago
Venue Manager
TGI Fridays
Narre Warren VIC 3805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of up to 40 staff members.
- Ensure high standards of service and guest experiences.
- Manage sales and operational costs effectively.
Posted 19d ago
Group General Manager
WOODS & CO RECRUITMENT
Melbourne VIC 3004•Full time
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
- Lead operations across multiple venues ensuring service excellence and profitability.
- Champion culture and mentor Area Managers and teams.
- Oversee financial performance, budgets, and cost optimisation.
Posted 18d ago
Venue Manager
Belgravia Health & Leisure Group Pty Ltd
Greensborough VIC 3088•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a large team at WaterMarc Banyule, Victoria's largest aquatic and leisure facility.
- Drive community-focused programs and fundraising strategies for the Belgravia Foundation.
- Ensure exceptional customer service and operational efficiency.
Posted 11d ago
Cooks and Kitchen Attendants
Varsity
Ringwood VIC 3134•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare food to a high standard
- Maintain cleanliness in the kitchen
- Deliver food and service to Varsity standards
Posted 18d ago
Waiter/Waitress
TGI Fridays
Chadstone VIC 3148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service
- Collaborate with the kitchen for top-notch food quality
- Create a positive atmosphere for guests to enjoy
Posted 18d ago
Bartender
TGI Fridays
Cheltenham VIC 3192•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Shaking up world-famous cocktails including Long Island Iced Tea
- Promoting loyalty program to customers
- Delivering exceptional guest experiences
Posted 12d ago
Head Chef
WOODS & CO RECRUITMENT
Melbourne VIC 3004•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day kitchen operations ensuring consistency and quality.
- Lead menu development focusing on premium Japanese-inspired cuisine.
- Build, train and mentor BOH teams to create a positive and high-performing culture.
Posted 11d ago
Food & Beverage Team Leader
ACCOR
Albert Park VIC 3206•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily food and beverage service operations.
- Ensure compliance with hygiene standards and customer satisfaction.
- Lead and train team members in a diverse environment.
Posted 35d ago
Sous Chef | Good Nature Hotel
Open Door Pub Co Pty Ltd
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef with day-to-day kitchen operations.
- Lead and develop the kitchen team while maintaining high standards.
- Ensure compliance with food safety and hygiene regulations.
Posted 19d ago
Restaurant Manager - Schnitz Fountain Gate
SCHNITZ
Narre Warren VIC 3805•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver exceptional customer service.
- Develop leadership skills while managing all aspects of restaurant operations.
- Foster a positive and inclusive workplace culture.
Posted 12d ago
Chef de Partie
Pan Pacific Hotels Group
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver high standard of food and maintain exceptional kitchen operations.
- Oversee preparation and presentation of à la carte dishes in designated section.
- Ensure adherence to health, safety, and hygiene regulations.