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Hospitality, Tourism & Food Services jobs in Melbourne VIC

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Mechanical Technician- Night shift

Evolve Scientific

Altona North VIC 3025•Full time

~$85k(Estimated)

KEY POINTS WE FOUND

Join a leading plastic manufacturer as a Mechanical Technician on the night shift.
Perform maintenance, troubleshooting, and ensure production machinery operates efficiently.
Work in a stable and supportive team environment with potential for permanent employment.

Room Attendant/Houseperson Part Time

Melbourne Airport VIC 3045•Casual/Holiday

~$54k - $120k(Estimated)

KEY POINTS WE FOUND

Join the housekeeping team at ibis Budget Melbourne Airport on a part-time basis.
Responsible for cleaning rooms and maintaining public areas to high standards.
Provide excellent guest experiences through attention to detail and teamwork.

Head Chef

Melbourne VIC•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Accountable for overall success of daily kitchen operations.
Leads kitchen management team and provides direction for all day-to-day operations.
Ensures compliance with food handling and sanitation standards.

Section Waitstaff | Maison Bâtard

LUCAS Restaurants

Melbourne VIC 3004•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver best-in-class service to guests
Ensure outstanding service delivery in a high-end restaurant environment
Work effectively in a fast-paced, dynamic setting

Front of House Team Members

Ringwood VIC 3134•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the Front of House team at Varsity Ringwood.
Provide exceptional service and create memorable guest experiences.
Be part of a fun and energetic workplace with opportunities for growth.

Trade Cook

St Vincent's Hospital Melbourne

Melbourne CBD VIC•Full time

~$68k(Estimated)

KEY POINTS WE FOUND

Oversee and assist in the preparation and presentation of resident meals.
Monitor meal quality and ensure compliance with Food Safety standards.
Assist with daily ordering, stock control, and kitchen cleanliness.

Procurement Manager Pre-Opening Projects

Crown Melbourne

Melbourne VIC 3004•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Lead procurement for new hospitality projects including restaurant openings and hotel refurbishments.
Manage procurement schedules and ensure timely delivery of supplies and equipment.
Negotiate with suppliers and track project budgets to ensure compliance with brand standards.

Chef de Partie - Lancemore Lindenderry

Lancemore Lindenderry Red Hill

Red Hill VIC 3937•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a talented kitchen team at a prestigious hotel awarded a Chef's Hat.
Contribute to the relaunch of The Dining Room with a fresh dining concept.
Work in a supportive environment with opportunities for career advancement.

Duty Manager (Super Host)

Melbourne VIC 3004•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee front office operations including team management and guest services.
Create memorable experiences for guests and identify new sales leads.
Support the Hotel Manager in higher-level management tasks.

Line Cooks & Chefs

The Sporting Globe

Chirnside Park VIC 3116•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook meals according to venue''s recipe and plating guides.
Maintain kitchen cleanliness and adhere to food hygiene standards.
Participate in all kitchen operations and manage staff allocations.

Food Technologist (4 month contract)

Evolve Scientific

Altona VIC 3018•Full time

~$89k - $99k(Estimated)

KEY POINTS WE FOUND

Assist with new product development and product improvement projects
Conduct factory and laboratory trials and support product formulation
Collaborate with Quality, Production, and cross-functional teams

Hospitality All-rounder

Australian Venue Co

St Kilda VIC 3182•Casual/Holiday

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Join a passionate front-of-house team at The Prince of Wales.
Deliver exceptional guest experiences across various hospitality settings.
Opportunities available in dining, bars, events, and management.

Weekend Chef

Prahran VIC 3181•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a supportive team to deliver high-quality meals to residents.
Lead food services staff and manage daily kitchen operations.
Ensure meals meet dietary and cultural requirements.

Housekeeping Room Attendants

Luxxe Outsourced Hotel Services

Melbourne VIC 3000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a supportive and inclusive team
Flexible part-time or casual work opportunities
Comprehensive training provided for success

Sensory Panelist - Mondays, Tuesdays & Wednesdays

Evolve Scientific

Rowville VIC 3178•Part time

~$30k - $40k(Estimated)

KEY POINTS WE FOUND

Taste-test dairy products on a part-time basis
Provide sensory feedback on flavour, texture, and aroma
No prior experience required, full training provided

Food & Beverage Attendant Grade 2

Torquay VIC 3228•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a supportive leisure team at RACV Torquay Resort.
Provide high service standards in a 5-star environment.
Flexibility to work evenings and weekends is essential.

Store leadership Talent Pool - Expression of Interest VIC Full-time

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join Starbucks Australia''s Store Leadership Talent Community for future opportunities.
Positions may include Store Manager, Assistant Store Manager, and Shift Supervisor.
Seeking experienced leaders passionate about customer experiences and team development.

Salon Manager

Wantirna South VIC 3152•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage salon operations and lead a team of stylists.
Deliver premium client experiences through expert consultations and transformations.
Stay updated on industry trends and product knowledge.

Support Worker Catering

Mornington Peninsula VIC•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide healthy and delicious meals for residents
Support the Chef in delivering high quality catering services
Ensure food safety and cleanliness standards are met

Sous Chef | RACV Cape Schanck Resort

Cape Schanck VIC 3939•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate and oversee day-to-day kitchen operations at Mantellina and Samphire Dinner Restaurant.
Lead and develop the kitchen brigade while ensuring high-quality food service.
Support menu development, stock control, and maintain food safety standards.