Hospitality, Tourism & Food Services jobs in Melbourne VIC
1131 jobs
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Posted 44d ago
Front Office Manager
Hilton Hotels
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the Front Office team to deliver exceptional guest experiences.
- Build strong guest relationships and create personalised experiences.
- Manage departmental productivity and drive revenue opportunities.

Posted 5d ago
Team Member
Zeus Street Greek
Chadstone VIC 3148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Chefs | Eureka Hotel
Open Door Pub Co Pty Ltd
Geelong VIC 3220•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive and experienced kitchen team
- Opportunity to secure a full-time position after probation
- Ongoing training and development opportunities
+60d ago
Kitchen Hand | Eureka 89
Chef & Kitchen
Southbank VIC 3006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with maintaining a clean kitchen area and equipment to comply with food safety guidelines.
- Prepare food and support chefs to ensure efficient service delivery.
- Work in a fast-paced kitchen environment with flexible hours.


+60d ago
Shift Supervisor - Altona Meadows
Red Rooster
Altona Meadows VIC 3028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.

+60d ago
Team Member - Schnitz
SCHNITZ
Frankston VIC 3199•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels and menu items to perfection
- Keep the restaurant clean and organised while supporting the team during busy periods


+60d ago
Shift Supervisor - DFO South Wharf
Oporto
Southbank VIC 3006•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


+60d ago
Team Members - Carlton
Oporto
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member - Derrimut
Red Rooster
Derrimut VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

Posted 6d ago
Shift Supervisor
Zeus Street Greek
Chadstone VIC 3148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Restaurant Manager - Hampton Park
Red Rooster
Hampton Park VIC 3976•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver exceptional customer experiences and maintain high standards.
- Drive continuous improvement and optimise profit while managing costs.


+60d ago
Crew Member - Springvale South
Red Rooster
Springvale South VIC 3172•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Restaurant Manager - East Reservoir
Red Rooster
Reservoir VIC 3073•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.


Posted 6d ago
Shift Supervisor - Preston
Red Rooster
Preston VIC 3072•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.


+60d ago
Shift Supervisor - Taylors Lakes
Red Rooster
Sydenham VIC 3037•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.

Posted 7d ago
Pastry CDP & Commis | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our pastry teams.
- Deliver high-quality desserts, pastries and baked goods in a fast-paced kitchen.
- Opportunity for career growth with ongoing training and development.

+60d ago
Team Member - Schnitz
SCHNITZ
Hawthorn VIC 3122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised

Posted 1d ago
Stewarding Supervisor
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and assist stewards to enhance cleaning efficiency.
- Ensure proper cleaning procedures and equipment maintenance.
- Support management in hiring, training, and team development.

Posted 1d ago
F&B Breakfast Host - Part Time
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, personalised service to guests at Atria.
- Ensure prompt and accurate service with high standards of presentation.
- Collaborate with various teams to maintain smooth operations.

Posted 1d ago
Overnight Welcome (Front Office) Supervisor
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise overnight front office operations at W Melbourne.
- Ensure exceptional guest experiences and manage check-ins/outs.
- Handle end-of-day activities and support Marriott Bonvoy enrollments.