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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1133 jobs
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Posted 5d ago

Team Member

Zeus Street Greek
South Melbourne VIC 3205•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and take customer orders.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Work in a fast-paced environment as part of a team.
Posted 7d ago

Front Office Supervisor - Casual

Lancemore Crossley St Melbourne
Melbourne VIC 3000•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional guest experiences throughout the hotel journey.
  • Lead and inspire the front office team during busy periods.
  • Manage guest feedback and ensure smooth operations.
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Posted 30d ago

Restaurant Team Member

Mad Mex
Werribee VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Crew Member - Ascot Vale

Red Rooster
Ascot Vale VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Crew Member - Notting Hill

Red Rooster
Mount Waverley VIC 3149•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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Posted today

Functions Manager

Compass Group
Parkville VIC 3052•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
  • Manage functions ranging from corporate conferences to family days.
  • Oversee high-volume catering and daily event execution.
  • Lead and inspire a team to maintain exceptional service standards.
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Posted 30d ago

Restaurant Supervisor

Mad Mex
Waurn Ponds VIC 3216•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead the team to deliver exceptional customer service
  • Ensure smooth operations during shifts
  • Create a fun and engaging work environment
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+60d ago

Team Member - Schnitz

SCHNITZ
Frankston VIC 3199•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels and menu items to perfection
  • Keep the restaurant clean and organised while supporting the team during busy periods
Posted 25d ago

Houseperson

Lancemore Crossley St Melbourne
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the housekeeping team with public area cleaning and maintenance.
  • Manage the movement of clean linen and guest supplies throughout the property.
  • Deliver amenities to guest rooms and assist with minibar tasks.
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Posted 30d ago

Grill Master

Mad Mex
Preston VIC 3072•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Team Members - Melton

Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Airport West

Red Rooster
Airport West VIC 3042•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 7d ago

Assistant Restaurant Manager | Chin Chin

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join one of Melbourne''s busiest restaurants as an Assistant Restaurant Manager.
  • Deliver a best-in-class experience for guests and crew.
  • Ensure high standards of service and restaurant operations.
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+60d ago

Food and Beverage Attendant - Ernst & Young Melbourne

Trippas White Group
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional food and beverage service in a corporate environment.
  • Manage the presentation and stock levels of Club Rooms across multiple floors.
  • Provide excellent client experiences while working in a team.
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+60d ago

Crew Member (Night Shift) - Notting Hill

Red Rooster
Mount Waverley VIC 3149•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
Posted 46d ago

Sous Chef

The Sporting Globe
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen crew during busy services
  • Support the Head Chef with daily kitchen operations
  • Ensure food quality, presentation, and consistency
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Posted 52d ago

Assistant Manager

SCHNITZ
Werribee VIC 3030•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in leading the team.
  • Deliver exceptional customer experiences.
  • Develop leadership skills and restaurant operations knowledge.
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+60d ago

Shift Supervisor - Pakenham West Bunnings Centre

Red Rooster
Pakenham VIC 3810•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a clean and safe restaurant environment.
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Posted today

Assistant Unit Manager

Compass Group
Tullamarine VIC 3043•Part time
~$83k(Estimated)
KEY POINTS WE FOUND
  • Support the Lounge Manager in overseeing all lounge operations.
  • Lead, coach and develop supervisors and team members.
  • Ensure compliance with airport safety, security and food safety requirements.
Posted 52d ago

Room Attendants

PULLMAN
East Melbourne VIC 3002•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Clean guest rooms, storage areas and corridors to required standards.
  • Replenish guest supplies and report lost property as per procedures.
  • Maintain equipment and ensure security of keys and guest rooms.
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