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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1133 jobs
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+60d ago

Commis Chef

Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high quality dishes for guests
  • Organise and set up the assigned section of the kitchen
  • Maintain a clean and hygienic work environment
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+60d ago

Shift Supervisor - Notting Hill

Red Rooster
Mount Waverley VIC 3149•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Crew Member (Night Shift) - Bayswater VIC

Red Rooster
Bayswater VIC 3153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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+60d ago

Shift Supervisor - South Morang

Oporto
South Morang VIC 3752•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Assistant Restaurant Manager - Eumemmerring

Red Rooster
Eumemmerring VIC 3177•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted 12d ago

Team Member

Zeus Street Greek
Carlton VIC 3053•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and take customer orders.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Operate point-of-sale systems and handle transactions accurately.
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Posted 16d ago

Part time Shift Supervisor - Melbourne Central Part-time

Starbucks
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Supervise and motivate the team during shifts.
  • Ensure high-quality service and customer connections.
  • Provide training and development opportunities for staff.
Posted 25d ago

Head Chef | Melbourne Public

Open Door Pub Co Pty Ltd
South Wharf VIC 3006•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team at Melbourne Public, a high-volume venue.
  • Oversee food quality, consistency, and service standards.
  • Manage kitchen operations, including menu development and staff training.
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Posted 5d ago

Team Member

Zeus Street Greek
Chadstone VIC 3148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 23d ago

Housekeeping Attendent

Lancemore Hotel Group
Red Hill VIC 3937•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Cleaning public areas and assisting with linen delivery to the housekeeping team.
  • Attending to the cleaning of guest rooms daily in a fast-paced environment.
  • Providing exceptional guest service and maintaining high cleaning standards.
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Posted today

Functions Manager

Compass Group
Parkville VIC 3052•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
  • Manage functions ranging from corporate conferences to family days.
  • Oversee high-volume catering and daily event execution.
  • Lead and inspire a team to maintain exceptional service standards.
Posted 24d ago

Food and Beverage Attendants - (Casual)

Lancemore Hotel Group
Red Hill VIC 3937•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Food & Beverage team at a stunning location in Victoria.
  • Deliver memorable dining experiences and genuine hospitality.
  • Flexible hours available across 7 days.
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Posted 30d ago

Grill Master

Mad Mex
Preston VIC 3072•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Shift Supervisor - Melbourne Central

Oporto
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 1d ago

Kitchen Attendant - Part Time

Novotel
South Wharf VIC 3006•Part time
~$52k(Estimated)
KEY POINTS WE FOUND
  • Part-time Kitchen Attendant role at Novotel Melbourne South Wharf.
  • Support chefs in maintaining a clean and efficient kitchen.
  • Contribute to exceptional guest experiences through teamwork.
+60d ago

Kitchen Hands, Catering Assistant & FSAs | Melbourne

Pinnacle People - Casual
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team as Kitchen Hands, Catering Assistants & FSAs in Melbourne.
  • Flexible shifts available through a mobile app for work-life balance.
  • Immediate start for candidates with relevant experience and certifications.
+60d ago

Chefs | Anglers Tavern

Open Door Pub Co Pty Ltd
Maribyrnong VIC 3032•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a busy kitchen team at Anglers Tavern for the summer season.
  • Prepare a variety of pub classics and seasonal dishes in a fast-paced environment.
  • Enjoy flexible casual shifts with the potential for ongoing work.
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+60d ago

Weekend Travel Sales Consultant

Luxury Escapes
Southbank VIC 3006•Full time
~$71k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic customer sales team at Luxury Escapes.
  • Manage inbound sales inquiries and provide exceptional customer service.
  • Work weekends with flexible hours and enjoy a compressed workweek option.
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Posted 16d ago

F&B Attendant - Warabi (Casual)

Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, professional, personalised food and beverage service to guests
  • Process orders and payments efficiently using the MICROS system
  • Create memorable guest experiences through attention to detail and genuine connection
Posted 46d ago

Sous Chef

The Sporting Globe
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen crew during busy services
  • Support the Head Chef with daily kitchen operations
  • Ensure food quality, presentation, and consistency
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