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Posted 15d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items using a range of cooking techniques, sauces and dressings.
- Maintain food quality, freshness, storage temperatures, hygiene and workplace safety standards.
- Help run kitchen operations, including menu planning and costing, and recruit and train kitchen staff.
Posted 15d ago
$86k
KEY POINTS WE FOUND
- Develop and prepare detailed mechanical designs and engineering drawings.
- Collaborate with production teams to ensure designs are suitable for CNC manufacturing.
- Provide technical support and conduct design reviews to maintain engineering standards.
Posted 15d ago
$80k - $90k
KEY POINTS WE FOUND
- Develop and implement marketing strategies to promote services and support business growth.
- Conduct market research and competitor analysis to identify opportunities and trends.
- Manage digital marketing presence and coordinate advertising campaigns.
Posted 14d ago
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a team delivering high-quality meat products.
- Provide exceptional customer service to clients.
- Maintain a clean and organised butchery.
Posted 14d ago
$110k - $130k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the hotel/motel
- Supervise all staff from kitchen, bar and accommodation departments
- Prepare and manage budgets and reports
Posted 7d ago
$80k - $85k
KEY POINTS WE FOUND
- Prepare financial statements, budgets, tax returns and reports, and provide financial and taxation advice.
- Conduct audits and financial investigations, review expenditure, and help maintain accounting systems and internal controls.
- Work collaboratively and manage multiple tasks under pressure; a relevant bachelor’s degree and at least one year of similar experience are required.
Posted 7d ago
$80k - $90k
KEY POINTS WE FOUND
- Lead food preparation and maintain consistent food quality and presentation at an established cafe.
- Manage stock and supplier ordering, while developing and regularly improving the menu.
- Maintain a clean kitchen and work independently or with a small team; weekend availability is essential.
Posted 8d ago
$90k - $100k
KEY POINTS WE FOUND
- Manage purchasing, inventory, storage and distribution to ensure products and supplies move efficiently from suppliers through to customers.
- Lead warehouse, inventory and distribution staff, coordinating with suppliers and internal teams to meet customer orders and operational requirements.
- Improve supply chain efficiency while maintaining food safety, workplace safety and cold-chain requirements.
Posted 15d ago
$89k
KEY POINTS WE FOUND
- Oversee software quality assurance and testing activities for digital platforms.
- Develop and implement testing strategies and procedures.
- Conduct functional, system, integration and regression testing.
Posted today
$79k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean menu items, including marinated meats, soups, rice dishes and side dishes, to house recipes and presentation standards.
- Maintain food safety, hygiene, allergen, storage and stock rotation procedures while keeping the workstation clean and minimising waste.
- Work with the kitchen team through busy lunch and dinner services, including rostered weekends and public holidays; assist with training less experienced staff when needed.
Posted 14d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Operate heavy and multi-combination trucks to transport and deliver cargo safely.
- Undertake long-distance, interstate and remote-area deliveries as required.
- Inspect vehicles before and after each trip, record defects and report serious mechanical issues promptly.
Posted today
$116k - $125k
Above avg
KEY POINTS WE FOUND
- Lead complex, end-to-end strategic procurement initiatives aligned with agency policies and operational goals.
- Provide specialist procurement and contract management advice, research and guidance to stakeholders.
- Improve value-for-money outcomes and procurement processes through strategic judgement, negotiation and stakeholder engagement.
Posted 14d ago
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals according to the menu.
- Ensure high standards of food presentation and kitchen cleanliness.
- Manage stock levels and supervise kitchen staff.
Posted 8d ago
Civil Engineering Draftsperson
AL JAMAL BUILDING CONSTRUCTION PTY LTD
$85k - $90k
KEY POINTS WE FOUND
- Prepare and update detailed civil engineering drawings and technical documentation for residential developments and infrastructure works.
- Coordinate with engineers, surveyors, project managers and construction personnel, ensuring drawings meet design, regulatory and project requirements.
- Support project delivery through quantity calculations, quality reviews, document control and site information assessments.
Posted 14d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Customer service in a busy butcher shop.
- Assisting customers and packing meat.
- Cleaning as required.
Posted 14d ago
$78k - $85k
KEY POINTS WE FOUND
- Support prescription processing, dose administration aids and other dispensary operations under pharmacist supervision.
- Manage prescription claims, dispensary stock, medicine storage and accurate records while maintaining medication safety and confidentiality.
- Coordinate non-clinical communication and medication orders with patients, prescribers, suppliers and the pharmacy team.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Provide personal care, mobility assistance, domestic support and meal preparation to clients.
- Support clients with transport, appointments, social activities and community access while helping them pursue their goals.
- Monitor health and behaviour, follow care routines and work collaboratively while promoting clients’ comfort and independence.
Posted 14d ago
$100k - $110k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to recipes and high-quality standards.
- Plan menus and new recipes while managing food supplies and inventory.
- Supervise and train kitchen staff, ensuring compliance with health and hygiene regulations.
Posted 15d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the preparation and production of meat and smallgoods.
- Ensure compliance with food safety standards and deliver excellent customer service.
- Recruit, train, supervise, and roster staff to maintain productivity.
Posted 14d ago
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, organise, direct and control day-to-day operations of the store.
- Manage store budgets, sales performance, stock control, and staff training.
- Ensure compliance with food safety and retail regulations.