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Posted 3d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes across the hotel’s diverse menu, maintaining high standards of quality and presentation.
- Work with the head chef on new menu items and help train junior kitchen staff.
- Maintain a clean, safe kitchen, follow food safety and workplace health and safety requirements, and respond to guest requests.
Posted 3d ago
$72k
Above avg
KEY POINTS WE FOUND
- Assist with food preparation and maintain kitchen cleanliness.
- Support the cooking team during busy service periods.
- Ensure all kitchen equipment and workstations are hygienic and safe.
Posted 3d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Coordinate the start-up of cleaning services at new client sites and administer ongoing site projects.
- Manage schedules, milestones, subcontractors, project documentation and stakeholder coordination.
- Analyse labour, cost and service-performance data, prepare reports and advise senior management on project issues.
Posted 3d ago
$85k - $110k
Posted 3d ago
$80k - $85k
KEY POINTS WE FOUND
- Prepare, review, negotiate and maintain client, subcontractor and supplier contracts, including terms, pricing, variations and renewals.
- Monitor contract performance with operations and project teams, resolve contract-related enquiries and issues, and advise management on risks and decisions.
- Prepare tender submissions and quotations for commercial cleaning and facilities services contracts.
Posted 3d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare, review and administer client, contractor and supplier contracts, including variations and amendments.
- Monitor contract performance, deliverables, deadlines, costs, payments and compliance; maintain accurate contract records.
- Liaise with stakeholders, resolve contractual issues and support negotiations, renewals and risk evaluation.
Posted 3d ago
$70k - $80k
KEY POINTS WE FOUND
- Lead menu planning, dish development and consistent food preparation for a busy café serving breakfast and lunch.
- Supervise, train and support kitchen staff, coordinating closely with the Café Manager and front-of-house team.
- Maintain kitchen cleanliness, food safety compliance, stock readiness and efficient service during busy periods.
Posted 3d ago
$100k - $110k
Above avg
Posted 3d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house and kitchen operations, maintaining Kickin’Inn’s food, service and presentation standards.
- Lead and roster staff, manage performance, suppliers, inventory and operating costs, and support profitability.
- Ensure food safety and WHS compliance, resolve customer concerns, and maintain accurate operational records.
Posted 4d ago
$80k - $85k
KEY POINTS WE FOUND
- Design and improve mechanical equipment, components and plant systems for chemical manufacturing operations.
- Coordinate equipment installation, testing, maintenance and modifications to support safe, reliable and efficient plant performance.
- Investigate mechanical faults and ensure engineering work meets relevant standards and workplace safety requirements.
Posted 4d ago
$110k - $119k
KEY POINTS WE FOUND
- Analyse and prepare detailed data using analytics tools, and interpret requests to provide timely information.
- Create and validate complex reports, submissions and supporting documentation.
- Use initiative, sound judgement and communication skills to develop data-driven solutions and work effectively with colleagues.
Posted 4d ago
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily office administration, policies, records, resources and operational systems for the club.
- Supervise reception and front-of-house staff and coordinate bookings, memberships, coaching, events and customer enquiries.
- Monitor administrative expenditure and financial documentation, prepare management reports, and improve workflows as the business grows.
Posted 4d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage kitchen operations for a 60-seat restaurant, preparing and executing food for dine-in, takeaway and delivery.
- Contribute to menu development and support the Head Chef with kitchen maintenance, food and wage costs, recruitment and staff training.
- Maintain food hygiene and HACCP standards while delivering a high standard of customer service.
Posted 4d ago
$78k - $88k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Malaysian and other Southeast Asian dishes to the restaurant’s recipes, quality standards and customer dietary requirements.
- Maintain food safety, storage, labelling, cleanliness and equipment standards, while monitoring stock and receiving deliveries.
- Support kitchen operations through supplier liaison, ordering, paperwork and improvements to procedures; work collaboratively in a busy team.
Posted 4d ago
$30 - $45/hr
KEY POINTS WE FOUND
- Manage correspondence, calendars, meetings and digital records for a remote team.
- Provide administrative and basic financial support, including document preparation, data entry, invoicing and expense tracking.
- Coordinate remote communications and improve administrative workflows while working independently and overlapping with Sydney business hours.
Posted 4d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare Japanese dishes, including sushi, sashimi, specialty rolls and cooked à la carte items, to consistent quality and presentation standards.
- Organise preparation and service for allocated menu items, manage ingredients and stock, and contribute to menu improvements and portion control.
- Maintain food safety and allergen controls, coordinate with kitchen staff, and guide cooks and support staff.
Posted 4d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare financial statements, management reports and tax-related calculations, ensuring compliance with Australian accounting standards and statutory requirements.
- Develop budgets and forecasts, monitor performance, analyse costs and variances, and advise management on financial planning and business initiatives.
- Improve financial reporting procedures and internal controls while supporting operational and strategic decision-making.
Posted 18d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes with consistency and quality.
- Manage kitchen operations during busy service periods.
- Supervise and train junior kitchen staff.
+60d ago
$35/hr
+60d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a new conveyor style sushi restaurant in Maryborough.
- Prepare fresh seafood and beef, including various sushi types.
- Must have food safety certificate and at least 2 years of experience.