Jobs in All Australia
101936 jobs
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Posted 8d ago
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a vibrant team at The Coffee Club as a Cook or Chef.
- Bring your culinary skills to a busy café environment.
- Full-time position with a focus on providing good food and maintaining kitchen hygiene.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Sell used vehicles to retail customers and wholesale buyers, including demonstrating vehicles, negotiating sales and preparing documentation.
- Source vehicles, maintain inventory records and coordinate reconditioning, inspections and repairs.
- Manage customer enquiries and leads while building relationships with buyers, suppliers and dealerships.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Perform vehicle servicing, inspections, fault diagnosis and repairs to manufacturer specifications.
- Maintain accurate service records and communicate repair requirements and timing with service advisers.
- Keep the workshop and tools organised while meeting safety and quality standards.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily store operations, including purchasing, stock control, pricing, merchandising and sales performance.
- Recruit, roster, train and supervise staff while maintaining strong customer service and resolving complaints.
- Manage suppliers, promotions, equipment and compliance with workplace health and safety and food safety requirements.
Posted 7d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Provide professional hairdressing services including cutting, styling, and colouring.
- Maintain high standards of customer service and salon hygiene.
- Stay up to date with current hairdressing trends and techniques.
Posted 23d ago
$78k - $80k
KEY POINTS WE FOUND
- Responsible for estimating materials and labor for construction projects.
- Interprets plans and ensures compliance with regulations and standards.
- Calculates project costs and estimates timeframes for completion.
Posted 14d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage the Store to achieve sales and profit targets.
- Ensure compliance with Food Safety and OH&S Standards.
- Lead and motivate employees to deliver exceptional customer service.
Posted 7d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage daily coordination of the company’s vehicles, drivers, and transport activities.
- Monitor fleet performance and manage operational costs to improve productivity.
- Ensure compliance with road transport legislation and safety standards.
Posted 22d ago
$95k - $105k
Above avg
KEY POINTS WE FOUND
- Install and commission security systems.
- Fault find on complex integrated security systems.
- Maintain documentation and records.
Posted 7d ago
$70k - $90k
KEY POINTS WE FOUND
- Research and analyse market trends and customer preferences.
- Source and negotiate with suppliers for retail products.
- Manage purchasing activities and maintain inventory levels.
Posted today
$85k
KEY POINTS WE FOUND
- Analyse business processes, systems and operational data to identify opportunities for improvement.
- Gather and document requirements, then translate them into functional specifications, process maps and practical system changes.
- Support implementation, testing and monitoring of technology solutions that improve retail operations and reporting.
Posted 1d ago
$50k - $65k
KEY POINTS WE FOUND
- Support the Head Chef with daily kitchen operations and take charge in their absence.
- Prepare high-quality dishes while maintaining food safety, hygiene and presentation standards.
- Supervise and train kitchen staff, and assist with menus, stock control and food cost management.
Posted 14d ago
$60k - $80k
KEY POINTS WE FOUND
- Permanent position for a veterinary technician at a busy inner-city clinic.
- Requires advanced training in radiography and extensive experience in a multidisciplinary practice.
- Involves standard veterinary technician roles including surgical assistance and patient monitoring.
Posted 23d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established menus and quality standards.
- Manage food preparation and service during busy periods while ensuring compliance with food safety and hygiene requirements.
- Collaborate with kitchen and front-of-house staff to deliver high-quality dining experiences.
Posted 22d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Seeking a skilled and motivated Cook for a full-time position.
- Responsible for preparing and cooking a variety of dishes while maintaining food quality.
- Ensure compliance with food safety standards and efficient kitchen operations.
Posted 22d ago
$85k - $100k
KEY POINTS WE FOUND
- Conduct detailed analysis of market trends and competitive landscape.
- Collaborate with cross-functional teams to develop and implement strategic initiatives.
- Prepare comprehensive reports and presentations to communicate insights and recommendations.
Posted today
$85k - $100k
KEY POINTS WE FOUND
- Review production materials, documentation and processes to ensure product quality, specifications and compliance requirements are met.
- Investigate quality issues and process deviations, coordinate corrective actions, and identify opportunities for continuous improvement.
- Support updated procedures and quality improvements, including providing guidance and training to staff.
Posted 14d ago
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking activities.
- Supervise kitchen staff and ensure compliance with health and safety guidelines.
- Develop menus and manage inventory and stock.
Posted 14d ago
$70k - $90k
KEY POINTS WE FOUND
- Oversee daily operations of the Domino’s outlet including customer service and staff coordination.
- Manage inventory control, supplier orders, and compliance with food safety standards.
- Lead and train staff to maintain high service standards and improve overall store performance.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Preparation, cooking and presenting dishes within your specialty.
- Maintain high standards of food hygiene and health & safety at all times.
- Support the Head Chef in the introduction of new seasonal dishes.