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Chef jobs

2054 jobs
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Posted 1d ago

Team Member

Zeus Street Greek
Kuluin QLD 4558•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, and general operations.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 3d ago

Chef

Matthews Hospitality
Salisbury SA 5108•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a range of classic pub dishes to a high standard.
  • Maintain consistency in taste, presentation, and portion control.
  • Ensure all food safety, hygiene, and WHS standards are met.
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+60d ago

Team Members - Westmead

Oporto
Westmead NSW 2145•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 45d ago

FIFO Head Chef (QLD)

ISS INTEGRATED SERV P/L
Cairns City QLD 4870•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
  • Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards while meeting client expectations.
  • Showcase culinary skills in a FIFO role with ongoing support and training.
+60d ago

Chef

Skilled Jobs Australia
Panorama SA 5041•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Responsible for preparing, cooking and presenting high-quality dishes.
  • Contribute to menu creation and ensure patron satisfaction.
  • Monitor stock levels and assist in training kitchen staff.
+60d ago

Chef/Cook

Skilled Jobs Australia
Adelaide SA 5000•Full time
~$70k - $85k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook quality food in a restaurant setting.
  • Manage kitchen operations and ensure food safety standards are met.
  • Train staff and assist in menu planning.
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+60d ago

Team Members - Bass Hill

Oporto
Bass Hill NSW 2197•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Norwest

Oporto
Bella Vista NSW 2153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Chef

Skilled Jobs Australia
Adelaide SA 5000•Full time
~$73k - $76k(Estimated)
KEY POINTS WE FOUND
  • Menu development reflecting modern and traditional Asian culinary trends
  • Preparation and production of food items to meet exceptional standards
  • Maintain inventory levels and manage food costs effectively
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Posted 25d ago

Team Member

Zeus Street Greek
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago

Chef

Skilled Jobs Australia
Fitzroy VIC 3065•Full time
~$77k - $87k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present dishes to high standards.
  • Create innovative menus considering stock and patron preferences.
  • Manage kitchen staff and ensure compliance with health regulations.
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+60d ago

Team Members - Holmview

Oporto
Holmview QLD 4207•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 39d ago

Team Members - Balcatta

Oporto
Balcatta WA 6021•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 44d ago

Full-Time Commis Chef

ACCOR
Devonport TAS 7310•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook dishes across all service periods including functions and events.
  • Ensure all mise en place is prepared and service ready while maintaining food quality and presentation.
  • Work closely with senior chefs to deliver a smooth, high-quality service.
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+60d ago

Team Members - Secret Harbour

Chicken Treat
Secret Harbour WA 6173•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Chicken Treat to create delicious meals.
  • Provide exceptional customer service and maintain a clean restaurant environment.
  • Gain valuable skills and opportunities for career advancement within the Craveable Brands family.
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Posted 44d ago

Team Members - Edmondson Park

Oporto
Edmondson Park NSW 2174•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 6d ago

Team Member

Zeus Street Greek
Baulkham Hills NSW 2153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation, customer service, and general operations.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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+60d ago

DEMI CHEF - FULL TIME

Adelaide Oval
Adelaide SA 5000•Full time
~$73k - $74k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present food to world-class standards across various hospitality offerings.
  • Take responsibility for the day-to-day operation of your allocated kitchen section.
  • Undertake high-volume food preparation while maintaining exceptional quality and presentation standards.
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Posted 43d ago

Chef De Partie

Discovery Parks Group
Adelaide Hills SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for efficient and cost-effective food service in a commercial kitchen.
  • Oversee kitchen employees, including training and performance development.
  • Prepare and deliver high-quality dishes for guests and functions.
+60d ago

Chef

Skilled Jobs Australia
Tanunda SA 5352•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present high-quality dishes according to established standards.
  • Assist in managing kitchen staff and training new employees.
  • Ensure compliance with health regulations and maintain kitchen organisation.
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