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Chef jobs

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Executive Chef Pre-Opening & Culinary Excellence

Woolloomooloo NSW 2011•Full time

~$100k - $150k(Estimated)

KEY POINTS WE FOUND

Lead the culinary operation at Ovolo Sydney from pre-opening to daily operations.
Develop and deliver diverse menus across various dining services.
Mentor and build a high-performing kitchen team.

Commis Chef

Albany WA 6330•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of hot and cold breakfast items for the hotel's buffet.
Manage the cooked-to-order egg station, preparing eggs in various styles based on guest preferences.
Adhere to all food safety and hygiene standards.

Team Members - Southport

Southport QLD 4215•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Casula DT

Casula NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Burwood

Burwood NSW 2134•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Werrington DTR

Werrington NSW 2747•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Springvale

Springvale VIC 3171•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Greystanes

Wentworthville NSW 2145•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Head Chef

The Sporting Globe

Greensborough VIC 3088•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and develop a high-performing kitchen team.
Manage a large, high-volume kitchen operation.
Ensure food safety and compliance standards are met.

Team Members - Plumpton DT

Oakhurst NSW 2761•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Sous Chef

Gold Coast•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist with the day-to-day running of kitchen operations.
Lead and inspire the kitchen team to maintain high standards.
Manage food and labour costs to achieve budgetary goals.

Head Chef

Vineyard NSW 2765•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead a high-volume kitchen with approximately 40 staff members.
Manage food and labour costs while ensuring consistent food quality.
Prepare for the launch of a second kitchen in 2027.

Sous Chef | Bayswater

Queensland Venue Co. Pty Ltd

Urangan QLD 4655•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and mentor the kitchen team to maintain high food quality standards.
Manage food safety compliance and assist with stock control.
Drive a positive kitchen culture while achieving labour and food cost targets.

Team Members - Wetherill Park

Wetherill Park NSW 2164•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Sous Chef

Skilled Jobs Australia

Red Hill South VIC 3937•Full time

~$80k - $85k(Estimated)

KEY POINTS WE FOUND

Assist in daily food preparation and execution
Create menus including Indian inspired dishes
Work in a high volume, fast paced environment

Chef

Skilled Jobs Australia

Tweed Heads NSW 2485•Full time

~$73k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present dishes to high standards.
Contribute to menu creation with innovation and flair.
Ensure health regulations and patron satisfaction are met.

Chef De Partie

Cape Schanck VIC 3939•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes across various service styles.
Support stock control, stock rotation and minimise food wastage.
Assist with the training and development of apprentices and junior chefs.

Team Members - Top Ryde

Ryde NSW 2112•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Roxburgh Park

Coolaroo VIC 3048•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Job Cover

Catering Assistant | Part-time, 30+ hours | Ballarat, VIC

VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join our team as a Catering Assistant in Ballarat.
Support day-to-day catering operations across food preparation and service.
Work part-time with consistent hours and opportunities for additional shifts.