Chef jobs
2053 jobs
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+60d ago
COOK/CHEF
Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 18d ago
Chef
Sherbourne Hotel
Shepparton VIC 3630•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a talented and experienced Chef for a full-time position.
- Responsible for preparing high-quality food and maintaining kitchen standards.
- Opportunity for career development within a supportive environment.
+60d ago
Cook/ Chef
Durks Ampol Pn pty ltd
New Lambton NSW 2305•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 19d ago
Baker
Target Business Services
Canterbury VIC 3126•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and produce a variety of bakery products including breads and pastries.
- Operate production equipment and monitor baking processes for quality.
- Maintain high standards of food safety and hygiene.
+60d ago
Chef
Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a community-driven cafe as a Chef.
- Prepare and cook menu items while overseeing kitchen operations.
- Manage inventory and ensure compliance with health and safety regulations.
Posted 19d ago
Chef
HYDERABAD FUSION PTY LTD - T/a HYDERABAD FUSION RESTAURANT
Thornlie WA 6108•Full time
$85k - $89k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a wide range of Indian and Hyderabadi dishes to a high standard.
- Maintain high standards of food quality, hygiene, and kitchen organisation.
- Assist with menu planning and training junior kitchen staff.
Posted 11d ago
Full-Time Cooks Required
Malaysian Gourmet Nedlands Pty Ltd
Nedlands WA 6009•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Malaysian and Asian-style dishes.
- Maintain cleanliness of kitchen equipment and food preparation areas.
- Assist in training and supervising kitchen hands.
Expiring in 3d
Experienced Chef
The Balkan Brew PTY LTD
Mill Park VIC 3082•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Cook Macedonian & Mediterranean Traditional Cuisine dishes according to the menu.
- Plan and develop the menu in collaboration with Managers.
- Train kitchen staff in cooking techniques and ensure compliance with health regulations.
Posted 20d ago
Chef
Private listing
Modbury SA 5092•Full time
$78k - $88k
Above avg
KEY POINTS WE FOUND
- Lead a dynamic kitchen team in a busy Indian restaurant.
- Prepare and cook a variety of authentic Indian dishes.
- Oversee kitchen operations, food preparation, and menu planning.
+60d ago
Cook
Yaadeep Pty Ltd
Morayfield QLD 4506•Full time
$78k - $83k
Above avg
+60d ago
Curry/Tandoori Chef
Three Aces Australia PTY LTD
Derrimut VIC 3030•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
- Create diverse and authentic Indian menus while managing kitchen operations.
- Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
Expiring in 3d
Chef
The Archer Hotel
North Adelaide SA 5006•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present menu items to established standards.
- Check the quality of ingredients and finished dishes.
- Support and guide junior kitchen staff when required.
Posted 11d ago
COOK
HARVEY ROADHOUSE PTY LTD
Donnybrook WA 6239•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Aussie and Indian dishes.
- Ensure food quality, taste, consistency, and presentation meet standards.
- Monitor stock levels and assist with ordering ingredients.
Posted 11d ago
Line Cook
2 Fat Indians Rockingham
Rockingham WA 6168•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic culinary team at 2 Fat Indians in Rockingham.
- Master the Tandoor and perfect savory curries.
- Craft high-quality dishes while maintaining authentic Indian cuisine.
Posted 11d ago
Chef
Bahar Enterprises Pty Ltd
Carlton North VIC 3054•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.
+60d ago
Chef (Full time)
Hail Mary Burleigh
Burleigh Heads QLD 4220•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a talented and creative team of chefs at Hail Mary Burleigh Heads.
- Work in a high volume restaurant with a focus on Mexican cuisine.
- Enjoy competitive salary and career growth opportunities.
Posted 19d ago
Chef
VATS PARIWAR PTY LTD
Fairfield VIC 3078•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a skilled and enthusiastic Chef to join the kitchen team.
- Responsible for planning menus, estimating food quantities, and ensuring food quality.
- Must have strong communication and teamwork skills.
Posted 18d ago
Chef & Cook – Multiple Positions
URBANECHO HOLDINGS PTY LTD
VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking experienced Chefs and Cooks for multiple positions.
- Responsible for menu planning, food preparation, and maintaining hygiene standards.
- Opportunity for training and advancement in a supportive team environment.
Posted 18d ago
Chef
Atwal & Pannu Pty Ltd
Clare Valley SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available at a busy Roadhouse in Clare.
- Responsibilities include supervising kitchen staff, developing recipes, and ensuring food quality.
- Ideal candidates should be professionally qualified and passionate about food.
Expiring in 2d
Chef Wanted
NIMA ENTERPRISES PTY LTD
Everton Park QLD 4053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes with consistency
- Develop and contribute to seasonal menu updates
- Maintain hygiene and safety standards in the kitchen