Chef jobs
2053 jobs
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Posted 19d ago
Chef
VATS PARIWAR PTY LTD
Fairfield VIC 3078•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Seeking a skilled and enthusiastic Chef to join the kitchen team.
- Responsible for planning menus, estimating food quantities, and ensuring food quality.
- Must have strong communication and teamwork skills.
Posted 4d ago
Chef
Target Business Services
St Kilda VIC 3182•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead culinary operations in a busy hospitality venue.
- Plan and prepare a diverse range of Mexican-inspired dishes.
- Ensure compliance with food safety and hygiene standards.
Posted 4d ago
Chef/ Chef de Partie- Raes Dining Room, Luxury Boutique Hotel
Raes on Wategos
Byron Bay NSW 2481•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a skilled team in a luxury boutique hotel environment.
- Collaborate with chefs to create innovative dishes and maintain high food standards.
- Manage kitchen operations efficiently while ensuring compliance with food safety regulations.
Posted 4d ago
Chef
UNITED PACIFIC TERN PTY LTD
Ferndale WA 6148•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus specialising in authentic Pakistani and Indian cuisine.
- Prepare and cook a variety of traditional dishes using specialised culinary techniques.
- Ensure compliance with Food Safety Standards and maintain a clean kitchen environment.
Posted 4d ago
Qualified Chef
Seven Corp on behalf of Chopping Board Catering
Prospect SA 5082•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present food to high standards.
- Manage food preparation and post-event cleaning.
- Support catering operations during various events.
Posted 4d ago
Chef
Monkey King Trading Pty Ltd
Gladesville NSW 2111•Full time
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking activities.
- Supervise kitchen staff and ensure compliance with health and safety guidelines.
- Develop menus and manage inventory and stock.
Posted 4d ago
Operations/Quality Control Coordinator
Dopa Franchise Pty Ltd
Sydney NSW•Full time
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 5d ago
Chef
Bedford Arms Hotel
Brookton WA 6306•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes to a high standard
- Assist with menu planning and development
- Maintain high standards of kitchen hygiene and food safety
Posted 12d ago
Chef
Private listing
North Adelaide SA 5006•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a contemporary restaurant.
- Prepare and cook a diverse range of dishes with a focus on quality and presentation.
- Lead and mentor kitchen staff while ensuring compliance with food safety standards.
Posted 12d ago
Chef
along pty ltd
Main Beach QLD 4217•Full time
$81k - $85k
Above avg
KEY POINTS WE FOUND
- Join a passionate kitchen team at Gourmet China on Tedder.
- Prepare and cook authentic Chinese dishes with a focus on Cantonese and Szechuan cuisine.
- Supervise and train kitchen staff while ensuring high food quality and safety standards.
Posted 12d ago
Chef
The Eggs Factor Pty Ltd t/a Eggshellent
Randwick NSW 2031•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 13d ago
Chef
The Exchange Kyogle Pty Ltd
Kyogle NSW 2474•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes according to established menus and quality standards.
- Manage food preparation and service during busy periods while ensuring compliance with food safety and hygiene requirements.
- Collaborate with kitchen and front-of-house staff to deliver high-quality dining experiences.
Posted 12d ago
Chef
The Silver Linings
Chadstone VIC 3148•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Full-time chef position at The Silver Linings
- Responsibilities include menu planning, food preparation, and staff supervision
- Qualifications in commercial cookery and minimum 1 year experience required
Posted 13d ago
Cook (Full Time)
Cinnamon Gate - Noble Park
Noble Park VIC 3174•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Design and execute creative vegetarian and non-vegetarian dishes.
- Collaborate with dietitians to ensure meal quality and compliance with care plans.
- Maintain health and safety regulations and manage kitchen operations.
Posted 12d ago
CHEF
ADS SQUARE PTY LTD trading as Tiger Eye Bar & Restaurant
QLD•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Assist the Head Chef with daily kitchen operations and service preparation.
- Prepare, cook, and present high-quality dishes according to venue standards.
- Maintain cleanliness, hygiene, and workplace health and safety standards.
Posted 5d ago
CHEF
The Cray Seafood & Grill Gooseberry Hill
Gooseberry Hill WA 6076•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, and supervise the cooking and presentation of dishes.
- Design and refine menu items focusing on seasonal and locally sourced seafood options.
- Train and supervise kitchen staff while ensuring compliance with food safety regulations.
Posted 5d ago
Chef
MR L’S Bar & Restaurant | South Yarra
South Yarra VIC 3141•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a busy and creative kitchen team at a Mediterranean-inspired restaurant.
- Plan menus and oversee food production for à la carte service and functions.
- Ensure high-quality dishes and compliance with food safety standards.
Posted 5d ago
Chef
YTRW Pty Ltd as The Trustee for Rennie Wong Trust (T/A: Dynasty Chinese Restaurant)
Launceston TAS 7250•Full time
KEY POINTS WE FOUND
- Assist the Head Chef with menu planning and food preparation.
- Prepare and cook Asian and Western dishes for a full-service restaurant.
- Ensure food safety and hygiene standards are maintained.
Posted 5d ago
Chef-Japanese Ramen Restaurant
Ikigai Ramen
Canberra ACT 2600•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare menu items including broths and small plates.
- Cook and plate dishes during service with consistent quality.
- Train and supervise junior cooks and kitchen hands.
Posted 5d ago
Head Chef
Steaming Mug Cafe
Alfords Point NSW 2234•Full time
$79k
KEY POINTS WE FOUND
- Lead kitchen operations and manage food preparation.
- Develop and refine menu items and seasonal specials.
- Ensure food quality standards and supervise kitchen staff.