Lead a high-volume production kitchen overseeing daily preparation and large-scale batch cookery.
Collaborate with the Executive Chef to develop innovative menus ensuring quality and consistency.
Manage a team of 20-30 chefs while adhering to food safety and compliance standards.

Posted 6d ago

Sous Chef - Development Chef

Compass Group

Melbourne VIC 3000•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Plan and supervise high-end food production and premium menu-based catering.
Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.

Posted 6d ago

Chef

Compass Group

Gold Coast•Casual/Holiday

~$59k(Estimated)

KEY POINTS WE FOUND

Provide coverage across prestigious school locations from Runaway Bay to Merrimac
Prepare and deliver fresh, high-quality meals for students and staff
Support daily kitchen operations while maintaining exceptional food quality and presentation

Posted 6d ago

Chef

Compass Group

Parkville VIC 3052•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present food for café, kiosks, and catered events.
Ensure high quality and consistency across all dishes while managing your section during service.
Mentor junior chefs and contribute to menu planning.

Posted 6d ago

Chef

Compass Group

Melbourne CBD VIC•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Prepare, cook, and present food for café, kiosks, and catered events.
Ensure high quality and consistency across all dishes while managing your section during service.
Mentor junior chefs and contribute to menu planning.

Posted 6d ago

Head Chef

Compass Group

Gold Coast•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead and manage the onsite catering team in the Gold Coast area.
Ensure high-quality menu design, food preparation, and customer satisfaction.
Foster positive relationships with clients and staff while achieving operational excellence.

Posted 6d ago

Sous Chef

Compass Group

Adelaide SA 5000•Full time

~$82k(Estimated)

KEY POINTS WE FOUND

Assist in the planning and preparation of food production across functions and in-house menu-based catering.
Contribute to the development of menu ideas using local fresh ingredients and maintain high standards of food safety.
Mentor the kitchen team and monitor stock to minimise food wastage.

Posted 6d ago

Catering Assistant

Compass Group

Sunshine Coast QLD•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Collaborate effectively with the team to ensure smooth operations
Assist the kitchen to prepare and present basic food and beverages
Provide friendly customer service and maintain a clean environment

Posted 6d ago

Chef

Compass Group

Mulgrave VIC 3170•Full time

~$73k(Estimated)

KEY POINTS WE FOUND

Produce incredibly delicious culinary offerings
Come up with creative menu ideas for our customers
Maintain an awareness and present options for nutritional healthy eating

Posted 6d ago

Chef

Compass Group

North Sydney NSW 2060•Full time

~$64k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and serve meals in line with procedures
Apply catering control principles including food safety and waste minimisation
Maintain food safety documents and manage stock control

Posted 6d ago

Chef

Compass Group

Melbourne CBD VIC•Casual/Holiday

~$66k - $82k(Estimated)

KEY POINTS WE FOUND

Food preparation, cooking, and presentation of all food offerings.
Maintain awareness of nutrition, allergens, and dietary requirements while ensuring compliance with OH&S.
Provide high-quality service in a corporate fine dining environment.

Posted 6d ago

Kitchenhand

Compass Group

Canberra ACT 2600•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Full-Time and Part-Time Kitchenhand opportunities available
Supportive team culture with ongoing training and development
Assist with basic food preparation and general kitchen duties

Posted 6d ago

Chef Supervisor

Compass Group

Randwick NSW 2031•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support a professional kitchen team at Randwick Barracks
Prepare high-quality meals and oversee food preparation standards
Train, coach and develop team members in a structured environment

Posted 6d ago

Chef

Compass Group

Brisbane CBD QLD•Full time

~$63k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver fresh, high-quality meals for school students and events
Lead daily kitchen operations while maintaining safety and quality standards
Mentor and support kitchen staff, fostering a positive, service-focused culture

Posted 6d ago

Kitchenhand

Compass Group

Macquarie Park NSW 2113•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Join our catering team at Uniting St Columba''s as a Kitchenhand.
Support meal service and maintain a clean kitchen environment.
Be part of a supportive team making a difference in residents'' lives.

Posted 6d ago

Chef

Compass Group

Spring Hill QLD 4000•Full time

~$63k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver fresh, high-quality meals for school students and events
Lead daily kitchen operations while maintaining safety and quality standards
Mentor and support kitchen staff, fostering a positive, service-focused culture

Posted 6d ago

Catering Assistants and Supervisors | Sunshine Coast

Compass Group

Maroochydore QLD 4558•Part time

~$54k - $62k(Estimated)

KEY POINTS WE FOUND

Multiple part-time hospitality roles available across Maroochydore and surrounding locations.
Responsibilities include food preparation, customer service, and team supervision.
Opportunities for career development into supervisory and management roles.

Posted 6d ago

Sous Chef - Development Chef

Compass Group

Melbourne CBD VIC•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Plan and supervise high-end food production and premium menu-based catering.
Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.