Chef jobs
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Posted 20d ago
Chef
Compass Group
Bondi Beach NSW 2026•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students in bulk quantities.
- Contribute to menu ideas using local ingredients and monitor stock.
- Adhere to hygiene standards and provide healthy choices.
Posted 20d ago
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental
Coogee NSW 2034•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations and ensure exceptional food quality.
- Supervise and train kitchen staff while managing food costs.
- Collaborate with the Head Chef to maintain menu consistency.
Posted 20d ago
Chef
Sydney Adventist Hospital
Wahroonga NSW 2076•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality, appetising meals for patients and staff.
- Ensure safe food handling and hygiene standards are met.
- Work collaboratively with a team in a fast-paced kitchen environment.
Posted 14d ago
CHEF / COOK - KANIVA
West Wimmera Health Service
VIC•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare meals for patients, residents, and staff.
- Maintain kitchen hygiene and safety standards.
- Supervise hospitality services in the absence of the Chef in Charge.
Posted 4d ago
Team Members - Tarneit
Oporto
Tarneit VIC 3029•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 21d ago
Breakfast Chef De Partie
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support breakfast service across outlets including à la carte and buffet offerings.
- Prepare and cook hot and cold breakfast items to a high standard while maintaining food safety and hygiene.
- Supervise and mentor junior kitchen team members during breakfast shifts.
+60d ago
Sous Chef - Pastry
Novotel
Sunshine Coast QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support the day-to-day operations of the pastry kitchen.
- Deliver high-quality pastry across à la carte and conference & events service.
- Drive menu development and contribute fresh, creative ideas.
Posted 13d ago
Chef de Partie - Banquets
ACCOR
Albert Park VIC 3206•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present food for banquets according to hotel standards.
- Supervise and train kitchen team members alongside the Executive Sous Chef.
- Contribute to menu design and maintain high standards of food hygiene.
Posted 5d ago
Chef - Queanbeyan
Warrigal
Queanbeyan NSW 2620•Part time
~$71k(Estimated)
KEY POINTS WE FOUND
- Prepare and present nutritional meals for residents in aged care.
- Manage catering and food production, including supervising staff.
- Ensure compliance with food safety and health regulations.
Posted 5d ago
Chef de Partie, Terrigal Beach House
Crowne Plaza Hotels & Resorts
Terrigal NSW 2260•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to a high standard
- Take charge of a kitchen section during service
- Support junior team members and contribute to a positive team culture
Posted 5d ago
Mott 32 | Sous Chef
Crown Melbourne
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the successful pre-opening and ongoing operation of Mott 32 Melbourne.
- Lead, mentor and develop culinary team members to build a high-performing kitchen culture.
- Maintain the highest standards of food quality, consistency, presentation and execution.
Posted 5d ago
Chef de Partie - Stanthorpe
Frontline Recruitment Group
Stanthorpe QLD 4380•Full time
~$75k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team committed to culinary excellence.
- Produce high-quality dishes with consistency and attention to detail.
- Work in a stunning vineyard setting with premium local produce.
Posted 5d ago
Demi Chef Kitchen & Culinary
Oaks Sunshine Coast Oasis Resort
Caloundra QLD 4551•Full time
~$62k - $93k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes in line with menu standards and guest expectations.
- Assist in the development and plating of high-quality meals while maintaining food safety standards.
- Support and mentor junior kitchen staff and contribute to menu planning.
Posted 5d ago
Head Chef - Upmarket Brewery | $100K-$110K + S
Frontline Recruitment Group
Brookvale NSW 2100•Full time
~$100k - $110k(Estimated)
KEY POINTS WE FOUND
- Shape your own food concept with genuine creative freedom
- Lead a kitchen in a renovated venue with a relaxed atmosphere
- Develop a distinctive menu and build a reputation alongside the brewery
Posted 5d ago
Commis Chef Kitchen & Culinary
Oaks Lake Crackenback Resort
Crackenback NSW 2627•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Posted 5d ago
Commis Chef Kitchen & Culinary
Oaks Lake Crackenback Resort
Jindabyne NSW 2627•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Posted 5d ago
Commis Chef Kitchen & Culinary
Oaks Lake Crackenback Resort
NSW•Casual/Holiday
~$73k - $102k(Estimated)
KEY POINTS WE FOUND
- Assist with the preparation and presentation of dishes across all sections of the kitchen.
- Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
- Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Posted 6d ago
Chef
Anglicare
Warriewood NSW 2102•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Create exceptional dining experiences for residents and guests.
- Oversee daily café operations and ensure high-quality meal preparation.
- Deliver excellent customer service and maintain food safety standards.
Posted 6d ago
CHEFS- FULL TIME - TOWNSVILLE
Compass Group
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for breakfast, lunch and dinner services
- Maintain food safety, hygiene and HACCP standards
- Support kitchen operations including stock control and deliveries
Posted 6d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need