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Chef jobs

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Casual, Temp & Permanent Chefs – VIC | Register for Shifts

Melbourne VIC 3000•Casual/Holiday

~$85k - $95k(Estimated)

KEY POINTS WE FOUND

Chefs needed for flexible work opportunities in VIC.
Choose your shifts and locations, including metro and regional areas.
Competitive pay rates starting from $43.00 per hour.

Chefs | Brisbane

Queensland Venue Co. Pty Ltd

Brisbane QLD•Full time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality meals during busy service periods
Maintain exceptional food quality, presentation and consistency
Support stock control, food safety and kitchen organisation

Tournant Chef | Central Queensland

Queensland Venue Co. Pty Ltd

Rockhampton QLD•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Support multiple venues across Central Queensland as a Tournant Head Chef.
Lead and stabilise kitchens, train junior teams, and implement systems.
Provide strong leadership and communication while managing food costs.

Casual, Temp & Permanent Chefs –QLD | Register for Shifts

Brisbane QLD 4000•Casual/Holiday

~$85k - $95k(Estimated)

KEY POINTS WE FOUND

Chefs needed for flexible work opportunities in QLD and Brisbane Metro.
Choose your shifts and work duration, from casual to permanent roles.
Competitive pay rates with travel and accommodation included for regional work.

Chef De Partie – Warrior Restaurant

Beerwah QLD 4519•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the Warrior Restaurant team as a Chef De Partie.
Responsible for high-quality food production and kitchen operations.
Collaborate with team members to deliver exceptional dining experiences.

Available Chef Jobs – NSW | Current Temp & Permanent Work

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Connect talented chefs with permanent opportunities across New South Wales.
Support venues that value skills, creativity, and drive.
Offer exciting kitchen environments with potential for growth.

Commis Chef

Panthers Port Macquarie

Port Macquarie NSW 2444•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Kick start your culinary career in a fast-paced kitchen.
Assist with food preparation, cooking, and presentation.
Develop culinary skills while working alongside an experienced team.

Commis Chef / Cook - Part Time

Workers Lifestyle Group

Luddenham NSW 2745•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and present high-quality dishes in accordance with menu specifications.
Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Work collaboratively with the Senior Chef de Partie and kitchen team.

Tournant Chef | Central Queensland

Queensland Venue Co. Pty Ltd

Yeppoon QLD 4703•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Support multiple venues across Central Queensland as a Tournant Head Chef.
Lead and stabilise kitchens, train junior teams, and implement systems.
Provide strong leadership and communication while managing food costs.

Chef

Sydney Adventist Hospital

Wahroonga NSW 2076•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare high-quality, appetising meals for patients and staff.
Ensure safe food handling and hygiene standards are met.
Work collaboratively with a team in a fast-paced kitchen environment.

Chef

Edmonton QLD 4869•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare nutritious meals and snacks for residents.
Support kitchen operations and supervise kitchen staff.
Maintain a safe and hygienic dining environment.

Commis Chef

Yarra Valley & Dandenong Ranges VIC•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in effective kitchen operations and work in a team environment.
Produce high quality dishes and maintain kitchen hygiene.
Follow directions from senior chefs and adhere to WHS policies.

Supervisor, Hospitality

Arts Centre Melbourne

Melbourne CBD VIC•Full time

~$67k(Estimated)

KEY POINTS WE FOUND

Lead and motivate restaurant teams to deliver exceptional service.
Support food and beverage operations across multiple venues and events.
Contribute to the efficient operation and revenue generation of outlets.

Demi Chef

InterContinental

Adelaide SA 5000•Full time

~$62k(Estimated)

KEY POINTS WE FOUND

Prepare dishes across the a la carte menu with a focus on quality and presentation.
Maintain high standards of hygiene and organization in the kitchen.
Support team development through coaching and feedback.

Demi Chef - Breakfast / In Room Dining

Shangri-La Hotels

The Rocks NSW 2000•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Join the culinary team as a Demi Chef in a luxury hotel environment.
Prepare and present high-quality dishes for In Room Dining and Breakfast service.
Assist in menu development and maintain high standards of cleanliness and food safety.

Chefs

Rockingham QLD 4854•Casual/Holiday

~$69k - $79k pro rata(Estimated)

KEY POINTS WE FOUND

Seeking qualified and experienced Chefs for casual work in various healthcare sites across Perth.
Food preparation and maintaining high standards of hygiene and cleanliness in the kitchen.
Flexible shifts available, including evenings and weekends.

Chef de Partie

Broadbeach QLD 4218•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Contribute to an immersive dining concept blending art and gastronomy.
Execute dishes designed to evoke emotion and tell a story.
Collaborate with a creative team to deliver exceptional quality.

Assistant - Catering

Kew VIC 3101•Full time

~$54k(Estimated)

KEY POINTS WE FOUND

Assist in food preparation and presentation
Provide friendly customer service in a fast-paced environment
Adhere to hygiene standards and food handling practices

The Westport Club | Sous Chef

Mingara Recreation Club

Port Macquarie NSW 2444•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop a team of chefs and apprentices in a high-volume kitchen.
Maintain exceptional food quality and presentation across all outlets.
Assist with menu development, stock control, and compliance with food safety standards.

Commis Chef - Part Time - ibis Styles Hobart (Mr. Good Guy)

Hobart TAS 7000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food for various services including breakfast, lunch, and dinner.
Maintain high standards of cleanliness, food safety, and presentation.
Work collaboratively with the culinary team to deliver exceptional service.