Chef jobs in Sydney NSW
431 jobs
Sort by
Posted 11d ago
Chefs | Sydney
Open Door Pub Co Pty Ltd
Sydney NSW•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join our kitchen teams across Sydney for a busy summer.
- Opportunities for Demi Chefs, Commis Chefs, Cooks, and Kitchen Porters.
- Flexible hours and a fun working environment.
Posted 3d ago
Chef De Partie - Full Time
Novotel
Darling Point NSW 2027•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations in the absence of the Executive Chef and Sous Chef.
- Lead, support, and motivate kitchen team members while maintaining high standards of food quality and hygiene.
- Assist with menu planning and food preparation, ensuring efficient service delivery.
Posted 3d ago
Chef de Cuisine - Cirq
Crown Sydney
Sydney NSW 2000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the culinary vision of the Level 26 venue, CIRQ.
- Drive menu innovation and ensure exceptional guest experiences.
- Oversee kitchen operations and support culinary standards.
Posted 4d ago
Baker - Coles Supermarkets - Box Hill Carmel Village
Coles
Box Hill NSW 2765•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Enjoy employee perks including discounts and paid parental leave.
Posted 4d ago
Baker - Skilled Non Tradesperson - West Ryde
Coles
West Ryde NSW 2114•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles as a Skilled Baker.
- Utilise your baking expertise to produce high-quality bread products.
- Enjoy a supportive work environment with opportunities for growth.
Posted 5d ago
Cafe Chef
Anglicare
Castle Hill NSW 2154•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create exceptional dining experiences for residents and guests.
- Oversee daily café operations and ensure high-quality meal preparation.
- Deliver excellent customer service and maintain food safety standards.
Posted 26d ago
Sous Chef
PULLMAN
Darlinghurst NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen with creative energy in the Executive Chef’s absence.
- Co-create and refine menus that surprise and delight guests.
- Implement strict stock control procedures to ensure minimum wastage.
Posted 18d ago
Chef De Partie
ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Sydney International Lounges team as a Chef De Partie.
- Provide efficient, friendly, and professional service to lounge guests.
- Support the Executive Chef in food preparation and team development.
Posted 11d ago
Cook
ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced environment providing high-quality customer service.
- Prepare, cook, and serve food for breakfast buffet and a la carte.
- Ensure food safety protocols and maintain cleanliness in the kitchen.
Posted 12d ago
Chef
Moran Health Care Group
Sylvania NSW 2224•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dedicated team at Moran Sylvania home as a Cook/Chef.
- Prepare and present delicious home-cooked meals for residents.
- Ensure dietary and nutritional needs are met while maintaining food safety standards.
+60d ago
SDN Pyrmont - Cook
SDN Children's Services
Pyrmont NSW 2009•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan and implement a nutritious and exciting menu for children.
- Provide high quality meals in a safe and hygienic environment.
- Establish positive relationships with children and families.
Posted 11d ago
Cook
ACCOR
Woolloomooloo NSW 2011•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare breakfast, room service, and bar food orders.
- Maintain a clean and hygienic work environment while ensuring high quality and presentation standards.
- Support the kitchen team and ensure guest requirements are met with exceptional service.
Posted 19d ago
Kitchen Manager – Catering
INAC Hospitality
Sydney CBD NSW•Full time
~$95k - $105k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a high-volume kitchen production team.
- Ensure timely and accurate food production while maintaining quality standards.
- Develop future team leaders and improve operational efficiency.
Posted 7d ago
Chef De Partie - Banquets Kitchen
Shangri-La Hotels
The Rocks NSW 2000•Casual/Holiday
~$79k - $159k(Estimated)
KEY POINTS WE FOUND
- Join the Banquets Kitchen team as a Chef de Partie.
- Utilise various cooking techniques and seasonal local produce.
- Support the development of junior chefs in a fast-paced environment.
Posted 19d ago
Cook Opportunities - Crown Sydney
Crown Sydney
Sydney NSW 2000•Full time
~$57k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in line with venue standards and recipes.
- Support day-to-day kitchen operations across various service styles and concepts.
- Maintain exceptional food quality, presentation, and consistency.
Posted 11d ago
Chef de Partie
ACCOR
Darlinghurst NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, present and display all menu items.
- Maintain a clean and hygienic work environment and equipment.
- Develop and coach junior chefs, providing learning opportunities.
+60d ago
SDN Pyrmont - Cook
SDN Children's Services
Pyrmont NSW 2009•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan and implement a nutritious and exciting menu for children.
- Provide high quality meals in a safe and hygienic environment.
- Establish positive relationships with children and families.
Posted 6d ago
Demi Chef - Altitude Kitchen
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join the Altitude Kitchen team at Shangri-La Sydney as a Demi Chef.
- Prepare, cook, and present food while maintaining high standards of cleanliness.
- Contribute to menu creation and ensure kitchen equipment is well-maintained.
+60d ago
Chef
Canstaff
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Develop and execute a diverse and seasonal menu that reflects culinary vision.
- Oversee kitchen operations, ensuring high standards of food quality and presentation.
- Train and mentor kitchen staff, fostering a positive and collaborative environment.
Posted 6d ago
Commis Chef - Altitude Restaurant
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Altitude Kitchen team as a Commis Chef.
- Support chefs in preparing high-quality dishes with seasonal Australian produce.
- Develop culinary skills in a fast-paced, fine-dining environment.