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Prepare and cook a variety of Indian dishes according to menu specifications.
Monitor the quality of ingredients and prepared dishes for consistency.
Assist with menu planning and development, including dishes and preparation methods.

+60d ago

Pastry Production Chef | Maggio's Italian Bakery Cammeray

Maggio's Italian Bakery & Pasticceria

Cammeray NSW 2062•Casual/Holiday

KEY POINTS WE FOUND

Join a fast-paced bakery as a Pastry Production Chef.
Hands-on role prepping ingredients and working as part of a team.
Availability across Monday to Sunday with a rotating roster.

+60d ago

Prepare and cook a diverse range of menu items according to established recipes.
Ensure high standards of quality, consistency, and presentation in all dishes.
Maintain compliance with food safety and hygiene regulations.

Posted 23d ago

CHEF

PSM 100 FOOD PTY LTD T/A Mangi's Kitchen & Bar

Harris Park NSW 2150•Full time

$80k - $90k

Above avg

KEY POINTS WE FOUND

Prepare and cook all menu items to a consistently high standard.
Supervise and coordinate junior kitchen staff in food preparation and cooking.
Ensure compliance with all food safety and hygiene regulations.

Posted 16d ago

Cooks

POI KELLYVILLE WEST PTY LTD

Kellyville NSW 2155•Full time

$78k - $83k

Above avg

KEY POINTS WE FOUND

Prepare and cook food items according to established recipes.
Maintain cleanliness of kitchen areas and equipment.
Follow food safety and hygiene procedures.

Posted 1d ago

Chef

Berne Group Pty Ltd

Dee Why NSW 2099•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Running the kitchen day-to-day, including food preparation and quality control.
Training and supervising kitchen staff while managing food costing and stock ordering.
Developing menu items and ensuring compliance with food safety standards.

Posted 1d ago

Cook

The Granary Café

Summer Hill NSW 2130•Full time

$80k

Above avg

KEY POINTS WE FOUND

Create and prepare high-quality dishes with a focus on innovation and taste.
Supervise food preparation, quality, and presentation of the menu.
Train new and junior staff in various cuisine and cooking techniques.

Posted 2d ago

Operations/Quality Control Coordinator

Dopa Franchise Pty Ltd

Sydney NSW•Full time

KEY POINTS WE FOUND

Support the consistent execution of food quality, safety, and operational standards across venues.
Assist in training and performance tracking while monitoring daily operations.
Implement quality control procedures and promote continuous improvement.

Posted 2d ago

Chef

Lahana Restaurant & Bar

Hurstville NSW 2220•Full time

$75k - $80k

Above avg

KEY POINTS WE FOUND

Prepare and cook high-quality dishes focusing on authentic Nepalese and Newari cuisine.
Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Assist with training kitchen staff and coordinating kitchen duties.

Posted 2d ago

Cooks

THE ULTIMATE RESTAURANT GROUP - POI PTY LTD

Marsden Park NSW 2765•Full time

$78k - $83k

Above avg

KEY POINTS WE FOUND

Prepare and cook food items according to established recipes.
Maintain cleanliness of kitchen areas and equipment.
Follow food safety and hygiene procedures.

Posted 24d ago

Cook

Intedie Pty Ltd - Camperdown Commons

Camperdown NSW 2050•Full time

$81k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook a variety of dishes while maintaining high standards of food quality and hygiene.
Inspect food ingredients and supplies to ensure freshness and quality.
Assist in training kitchen staff and apprentices when required.