Chef jobs in Sydney NSW
431 jobs
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Expiring in 3d
Chef
REBEL HOSPITALITY PTY LTD
Darlinghurst NSW 2010•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Operate the kitchen team at Kiki Restaurant
- Supervise and coordinate activities of cooks and food preparation workers
- Plan menus and ensure quality of meals
+60d ago
COOK/CHEF
Shivam Three Pty Ltd T/A Durks Box Hill
Box Hill NSW 2765•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 5d ago
Chef
Monkey King Trading Pty Ltd
Gladesville NSW 2111•Full time
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking activities.
- Supervise kitchen staff and ensure compliance with health and safety guidelines.
- Develop menus and manage inventory and stock.
Posted 5d ago
Operations/Quality Control Coordinator
Dopa Franchise Pty Ltd
Sydney NSW•Full time
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 13d ago
Chef
The Eggs Factor Pty Ltd t/a Eggshellent
Randwick NSW 2031•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Expiring in 4d
Cook
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook pizzas and Italian dishes according to recipes.
- Monitor cooking times and ensure food quality and safety standards.
- Assist with kitchen operations and maintain cleanliness.
Expiring in 3d
Chef
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of dishes according to menu requirements.
- Maintain high standards of food preparation and hygiene.
- Collaborate with kitchen and front of house staff for efficient service.
Expiring in 3d
Cook
Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes and presentation standards.
- Monitor cooking times, temperatures, and portion sizes for consistency.
- Maintain cleanliness and organisation of workstations and kitchen areas.
Expiring in 3d
Chef
Atlas Recruitment Experts
Sydney NSW•Full time
$90k - $110k
Above avg
KEY POINTS WE FOUND
- Plan and prepare dishes in line with La Bufala’s menu and quality standards.
- Oversee food preparation and presentation during service.
- Train and guide kitchen staff in preparation methods and presentation standards.
Posted 9d ago
Catering Assistant - HammondCare Braeside - Prairiewood
Cater Care
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Aged Care team as a Catering Assistant.
- Assist with meal preparation and kitchen duties.
- Provide warm customer service while serving meals.
Posted 1d ago
Casual Pastry Chef | Hotel Centennial
Merivale
Woollahra NSW 2025•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the passionate team at Hotel Centennial as a Casual Pastry Chef.
- Prepare and deliver beautifully executed desserts using quality seasonal ingredients.
- Work in a collaborative environment with a focus on food safety and technique.
Posted 6d ago
Head Chef
Steaming Mug Cafe
Alfords Point NSW 2234•Full time
$79k
KEY POINTS WE FOUND
- Lead kitchen operations and manage food preparation.
- Develop and refine menu items and seasonal specials.
- Ensure food quality standards and supervise kitchen staff.
Posted 11d ago
Catering Assistant - Curl Curl
Cater Care
Curl Curl NSW 2096•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver culinary excellence and compassionate care to residents.
- Assist with food preparation and customer service.
- Maintain food hygiene and safety practices.
Posted 16d ago
Cooks
Pista House
Harris Park NSW 2150•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals as per the signature menu and specials.
- Adhere to proper food handling, sanitation, and safety procedures.
- Contribute to daily, holiday, and theme menus in collaboration with the Chef.
Posted 16d ago
Chef
Healthscope
Randwick NSW 2031•Casual/Holiday
KEY POINTS WE FOUND
- Join a close-knit supportive team environment
- Provide high standard of preparing and cooking meals
- Deliver excellent customer service to staff, clients and patients
Posted 2d ago
Senior Sous Chef | Bert's Bar & Brasserie
Merivale
Newport NSW 2106•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations at Bert''s Bar & Brasserie.
- Contribute to menu development and ensure consistency in food preparation and service.
- Inspire and develop the kitchen team while managing workflows and food safety.
Posted 3d ago
Chef
Zauk Restaurant Pty Ltd
Hills District Sydney NSW•Full time
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking.
- Lead kitchen operations and manage staff effectively.
- Ensure high quality and consistency in food presentation.
+60d ago
Full-Time Chef – Vietnamese Cuisine
Vietnam Why not Restaurant
Manly NSW 2095•Full time
$77k - $85k
Above avg
+60d ago
chef
Toki Bistro & Bar
North Sydney NSW 2060•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Expiring today
Chef
Vamika & Meera CO PTY LTD
Glenmore Park NSW 2745•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare meals and ensure all dishes meet restaurant standards.
- Collaborate with management on menu development and creative recipes.
- Manage kitchen staff and monitor food costs while ensuring quality.