Chef jobs in Sydney NSW
453 jobs
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Posted 3d ago
Chefs | Totti's Bondi & Bar Totti's
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Totti's Bondi or Bar Totti's.
- Prepare high-quality Italian dishes in a fast-paced environment.
- Enjoy employee benefits including discounts and professional development.
Posted 3d ago
Head Chef | The Vic on the Park
Merivale
Sydney NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at The Vic on the Park pub.
- Create and manage a menu featuring pub classics and bistro style food.
- Oversee kitchen operations and collaborate with senior management.
Posted 3d ago
Chef
Apex Employment
Blacktown NSW 2148•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Develop menus and manage food procurement.
- Oversee dish quality and compliance with food safety regulations.
- Assist in training kitchen staff and demonstrate cooking techniques.
Posted 5d ago
FIFO Chef
Cater Care
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-volume meals for village residents
- Ensure adherence to food safety and hygiene standards
- Manage food stock levels and cater for dietary requirements
Posted 12d ago
Sous Chef | Fred's
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team in delivering high-quality, seasonal dishes.
- Support the Head Chef in managing kitchen operations and staff.
- Engage with guests in an open kitchen environment.
Posted 19d ago
Chefs and Cooks
Hamsi Taverna
Sydney NSW•Full time
KEY POINTS WE FOUND
- Development of restaurant menus in consultation with the executive team and Restaurant Manager.
- Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen).
- Preparation and cooking of menu items, coaching and developing junior staff.
Posted 12d ago
Chefs | Mr Wong & Good Luck
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join two of Merivale’s Asian restaurants in Sydney: Mr Wong and Good Luck.
- Work closely with senior chefs to deliver high-quality food with a focus on Asian cuisines.
- Enjoy employee benefits including discounts, training opportunities, and career growth.
Posted 4d ago
Catering Assistant
BaptistCare
Drummoyne NSW 2047•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Part-time catering assistant role at BaptistCare Minnamurra Centre in Drummoyne.
- Responsibilities include serving food, cleaning, and assisting with food preparation.
- Competitive salary with benefits including salary packaging and discounts.
Posted 12d ago
Chef
APRBS Market Pty Ltd trading as Ria Ayam Penyet
Sydney NSW 2000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team and ensure high-quality food preparation and presentation.
- Design and standardise menus while managing food costs and procurement.
- Ensure compliance with food safety and hygiene regulations.
Posted 5d ago
Chef
Nepal Ghar Restaurant & Bar
Hurstville NSW 2220•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Nepali and Indian dishes to a high standard
- Oversee daily kitchen operations and workflow coordination
- Train and support junior kitchen staff when required
Posted 6d ago
Facility Cook
BaptistCare
Menangle NSW 2568•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time position based in Menangle, NSW.
- Lead a team in an Aged Care environment, focusing on quality food experiences.
- Assist in menu design and engage with residents to create a community atmosphere.
Posted 14d ago
Chef
Job2Go Pty Ltd
Quakers Hill NSW 2763•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch and lunch dishes.
- Assist with menu planning and recipe development.
- Ensure compliance with food safety and hygiene standards.
Posted 51d ago
Chef Mining Accomodation
Hays
Sydney CBD NSW•Casual/Holiday
~$89k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare hearty, high-quality meals for mining accommodation residents.
- Work on a rotating roster of 7 or 14 days with 10-12 hour shifts.
- Join a supportive team with opportunities for career variety.
Posted 15d ago
Cook
Shalom indonesian restaurant
Sydney NSW 2000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indonesian dishes according to restaurant recipes.
- Supervise kitchen staff and ensure high standards of food quality and hygiene.
- Assist in menu planning and maintain kitchen cleanliness.
Posted 15d ago
Chef
Healthscope
Randwick NSW 2031•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a close-knit supportive team environment
- Provide high standard of preparing and cooking meals
- Deliver excellent customer service to staff, clients and patients
Posted 1d ago
Chef Positions- Sydney
Compass Group
Bondi Beach NSW 2026•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 1d ago
Chef Positions- Sydney
Compass Group
North Sydney NSW 2060•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 1d ago
Chefs
Compass Group
Mascot NSW 2020•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 1d ago
Catering Assistant
Compass Group
Parramatta NSW 2150•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and serving nutritious meals
- Maintain cleanliness and organisation in the kitchen and dining rooms
- Demonstrate adaptability by taking on various tasks and responsibilities
Posted 1d ago
Chefs
Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards