Chef jobs in Sydney NSW
431 jobs
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Posted 2d ago
Executive Chef
Marriott
Sydney NSW 2000•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations across multiple venues including restaurants and events.
- Develop innovative menus and culinary experiences that reflect the hotel''s waterfront location.
- Build a high-performing kitchen culture focused on leadership and talent development.
Posted 2d ago
Commis Chef
Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking Commis Chefs for various outlets at W Sydney.
- Candidates must have a passion for food and experience in a fast-paced environment.
- Roles available for both part-time and full-time depending on availability.
Posted 2d ago
Demi Chef de Partie - Pastry
Marriott
Sydney NSW•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the pastry section in collaboration with the Head Chef.
- Ensure quality and consistency in pastry food production and service.
- Train and mentor junior team members while maintaining hygiene and safety standards.
Posted 2d ago
Baker - Coles Supermarkets - Carlingford
Coles
Carlingford NSW 2118•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Provide exceptional customer service and uphold food safety standards.
Posted 2d ago
Chef de Partie of our Viral Sensation
Black Star Pastry
Alexandria NSW 2015•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the team in crafting the iconic Strawberry Watermelon Cake.
- Ensure quality control and maintain production efficiency.
- Develop and mentor team members in a fast-paced kitchen environment.
Posted 3d ago
Kitchenhand
Compass Group
Macquarie Park NSW 2113•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Flexible breakfast shifts available from 7am to 11.30am, Monday to Sunday.
- Responsibilities include food preparation, maintaining service area standards, and cleaning duties.
- Good communication skills and a team-first mentality are essential.
Posted 3d ago
Catering Assistant
Compass Group
Summer Hill NSW 2130•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist the kitchen to prepare and present food and beverages
- Provide friendly customer service in a fast-paced environment
- Collaborate effectively with the team to ensure smooth operations
Posted 3d ago
Food and Beverage Supervisor
Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support hospitality operations at Randwick barracks
- Supervise food and beverage service across dining facilities and hospitality functions
- Coordinate meal services and special event requirements
Posted 3d ago
Chef
Compass Group
Riverview NSW 2066•Full time
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 3d ago
Chef
Compass Group
Mascot NSW 2020•Full time
~$78k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.
Posted 3d ago
Part time Shift Supervisor - Burwood Full-time
Starbucks
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
Posted 18d ago
Chefs | Barangaroo House
Open Door Pub Co Pty Ltd
Sydney NSW•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Barangaroo House.
- Opportunities for Chefs de Partie, Commis Chef, and Kitchen Porter roles.
- Work alongside experienced chefs and develop your culinary skills.
Posted 25d ago
Early Childhood Centre Cook | KU Union (Darlington) - Permanent Part Time
KU Children's Services
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage the kitchen and ensure high health and safety standards.
- Plan and prepare nutritious menus from scratch for children aged 6 weeks to 5 years.
- Assist educators in small group experiences with children.
Posted 23d ago
Sous Chef - Iconic Busy Pub $95K + S
Frontline Recruitment Group
Northern Suburbs Sydney NSW•Full time
~$90k - $95k(Estimated)
KEY POINTS WE FOUND
- Join a well-known Sydney pub as a Sous Chef
- Lead kitchen operations alongside the Head Chef
- Maintain high standards of food quality and safety
Posted 10d ago
Cook - St Bede's, Hurstville
Catholic Healthcare
South Hurstville NSW 2221•Part time
~$75k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh and nutritious meals for residents according to dietary needs.
- Manage kitchen resources and maintain compliance with Aged Care quality standards.
- Oversee meal service and ensure kitchen cleanliness and hygiene.
Posted 18d ago
Grill Chef | Chef de Partie | Chin Chin Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Chin Chin Sydney as a Grill Chef or Chef de Partie.
- Opportunity for career growth with continuous support and training.
- Work in a fast-paced, high-volume restaurant environment.
Posted 10d ago
Chef Manager - Bodington
Catholic Healthcare
Wentworth Falls NSW 2782•Full time
~$98k(Estimated)
KEY POINTS WE FOUND
- Manage the operation of the kitchen and dining service for residents.
- Prepare fresh and nutritious meals according to dietary needs.
- Lead and mentor a kitchen team of 14 staff.
Posted 11d ago
Chefs | Sydney
Open Door Pub Co Pty Ltd
Sydney NSW•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join our kitchen teams across Sydney for a busy summer.
- Opportunities for Demi Chefs, Commis Chefs, Cooks, and Kitchen Porters.
- Flexible hours and a fun working environment.
Posted 13d ago
Pub Sous Chef - Eastern Suburbs - $95K+ Super
Frontline Recruitment Group
Sydney NSW 2000•Full time
KEY POINTS WE FOUND
- Lead and develop a passionate team in a fast-paced kitchen environment.
- Manage service across 500 to 900 covers on busy days.
- Ensure quality and consistency while mentoring junior staff.
Posted 34d ago
Team Members - Schnitz Restaurants
SCHNITZ
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised