Search job title or keyword

Food Preparation & Cooking jobs in Regional NSW

27 jobs

Sort by

Wok In A Box Yass - crew Members

Yass River NSW 2582•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide courteous, friendly and welcoming service to our Guests
Prepare orders fresh and within Wok in a Box standards
Follow Health & Safety policies and procedures

Cook

Wagga Wagga NSW 2650•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare delicious, golden-crumbed schnitzels
Work in a fast-paced team environment
Learn valuable kitchen skills and food safety practices

Cook - Blakeney Lodge, Tumut

Catholic Healthcare

Tumut NSW 2720•Part time

~$73k(Estimated)

KEY POINTS WE FOUND

Prepare fresh and nutritious meals for residents according to dietary needs.
Manage kitchen resources, ensuring compliance with budget and hygiene standards.
Oversee meal service and maintain kitchen cleanliness.

Kitchen Hand

Bathurst NSW 2795•Casual/Holiday

~$54k(Estimated)

KEY POINTS WE FOUND

Assist with basic food preparation and presentation of food
Maintain cleanliness and hygiene standards across kitchen, dining and service areas
Support chefs and the wider catering team as required

Chefs

Regional NSW•Full time

~$70k(Estimated)

KEY POINTS WE FOUND

Full-time Chef positions available in Wellington, NSW.
Work a roster of 7 days on, 7 days off with a salary of $69,928 + superannuation.
Candidates must have Cert 3 in Commercial Cookery and experience in cooking and food safety standards.

Chefs

Dubbo NSW 2830•Full time

~$70k(Estimated)

KEY POINTS WE FOUND

Full-time Chef positions available in Wellington, NSW.
Work a roster of 7 days on, 7 days off with a salary of $69,928 + superannuation.
Candidates must have Cert 3 in Commercial Cookery and experience in cooking and food safety standards.

COOK- Full Time/Permanent

Moama NSW 2731•Full time

~$70k - $80k(Estimated)

KEY POINTS WE FOUND

Perform all food preparation and cooking duties
Maintain high standards of kitchen hygiene and food safety
Work in a fast-paced environment and across all kitchen sections