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+60d ago
Cook
Maya au pty ltd
Wagga Wagga NSW 2650•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare food according to recipes and maintain quality standards.
- Train kitchen staff and manage food preparation efficiently.
- Ensure a safe and hygienic kitchen environment.
Posted 23d ago
Centre Cook
Goodstart Early Learning
Deniliquin NSW 2710•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Create delicious, healthy meals for children
- Ensure food safety and accommodate dietary requirements
- Plan menus and manage food supplies
+60d ago
Cook
Some Cafe
Collector NSW 2581•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a passionate team in a busy cafe environment.
- Prepare and cook a variety of café-style dishes.
- Maintain high standards of food safety and hygiene.
+60d ago
Chef
Tooleybuc Sporting Club
Tooleybuc NSW 2736•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
Posted 3d ago
Chef
La Porchetta Wagga Wagga
Wagga Wagga NSW 2650•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Italian-style menu items.
- Monitor food preparation and cooking processes to maintain quality.
- Ensure compliance with food safety and hygiene requirements.
Expiring in 4d
Cook
Jamaica Blue Griffith Hospital
Griffith NSW 2680•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of café-style meals.
- Ensure food safety and hygiene standards are met.
- Work efficiently in a fast-paced kitchen environment.
Posted 22d ago
Chefs / Cooks
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$58k - $75k
KEY POINTS WE FOUND
- Operate kitchens and meet KPI targets
- Train and manage kitchen staff
- Prepare and present high-end dishes
Posted 15d ago
Kitchen Attendants
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$60k - $73k
Above avg
KEY POINTS WE FOUND
- Opportunity to develop culinary skills in a fast-paced environment
- Assist Cooks/Chefs in food preparation and kitchen operations
- Maintain high hygiene standards and a clean workspace
Posted today
Food Services Assistant Cafe - NSW
Albury Wodonga Health
Albury NSW 2640•Part time
$50k - $60k
KEY POINTS WE FOUND
- Join a dynamic work environment and collaborative team culture
- Prepare and serve a variety of hot and cold beverages, light meals, and snacks
- Deliver excellent customer service while maintaining cleanliness and hygiene standards
Posted 47d ago
Team Member
SCHNITZ
Wagga Wagga NSW 2650•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 9d ago
Food Services Assistant
Albury Wodonga Health
Albury NSW 2640•Full time
$50k - $60k
KEY POINTS WE FOUND
- Preparation and delivery of food services for patients and staff.
- Cleaning and servicing of assigned areas and waste disposal.
- Compliance with the AWH Food Safety Plan and Occupational Health and Safety principles.
Posted 9d ago
Food Services Assistant (Casual) NSW
Albury Wodonga Health
Albury NSW 2640•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Join the largest regional health service between Sydney and Melbourne
- Responsible for preparation and delivery of food services for patients and staff
- Comply with AWH Food Safety Plan and Occupational Health and Safety principles
Posted 1d ago
Chefs
Compass Group
Regional NSW•Full time
$70k
KEY POINTS WE FOUND
- Full-time Chef positions available in Wellington, NSW.
- Work a roster of 7 days on, 7 days off with a salary of $69,928 + superannuation.
- Candidates must have Cert 3 in Commercial Cookery and experience in cooking and food safety standards.
Posted 1d ago
Chefs
Compass Group
Dubbo NSW 2830•Full time
$70k
KEY POINTS WE FOUND
- Full-time Chef positions available in Wellington, NSW.
- Work a roster of 7 days on, 7 days off with a salary of $69,928 + superannuation.
- Candidates must have Cert 3 in Commercial Cookery and experience in cooking and food safety standards.
Posted 3d ago
Catering Assistant - St Francis Orange
Catholic Healthcare
Orange NSW 2800•Casual/Holiday
$66k
KEY POINTS WE FOUND
- Assist with meal preparation, plating, and service
- Maintain cleanliness of kitchen, servery, and dining areas
- Support residents with warm, respectful meal service
Posted 3d ago
Chef
Compass Group
Wagga Wagga NSW 2650•Full time
$60k - $80k
KEY POINTS WE FOUND
- Full-time Cook and Chef opportunities available
- Prepare high-quality meals in a bulk cooking environment
- Support meal services during busy operational periods
Posted 27d ago
Kitchen Hand | Blayney NSW
Roshana Care Group
Blayney NSW 2799•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Assist with basic food preparation and meal service.
- Maintain cleanliness of the kitchen and follow food safety standards.
- Work as part of a supportive team in a fast-paced environment.
Posted 6d ago
Catering Assistant - Holy Spirit Dubbo
Catholic Healthcare
Dubbo NSW 2830•Casual/Holiday
$66k
KEY POINTS WE FOUND
- Support daily food services and create a positive dining experience for residents.
- Assist with meal preparation, plating, and service while maintaining cleanliness.
- Work collaboratively with chefs and care teams, ensuring food safety and hygiene standards.
Posted 15d ago
Kiosk Worker
Reflections Holiday Parks
Copeton NSW 2360•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Assist in food preparation and customer service at the tuck shop.
- Maintain cleanliness and upkeep of the tuck shop and surrounding areas.
- Provide support to guests and assist in housekeeping as required.
Posted 36d ago
Cook
Compass Group
Tamworth NSW 2340•Full time
$55k
KEY POINTS WE FOUND
- Basic food preparation and operations in a café and functions setting.
- Ensure high-quality food presentation and monitor dietary considerations.
- Advocate for safety and hygiene in the workplace.