Chef jobs in Melbourne VIC
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Posted 12d ago
Commis Chef | Breakfast - Full-Time
ACCOR
Chadstone VIC 3148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook breakfast dishes to a high standard.
- Assist with daily mise en place and ensure all ingredients are ready for service.
- Maintain a clean, organised and well-stocked workstation.
Posted 43d ago
Demi Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members alongside the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
+60d ago
Team Member Positions | Taco Bell Hawthorn
Taco Bell
Hawthorn VIC 3122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service
- Work in a team environment to produce delicious food
- Flexible shifts to fit personal commitments
Posted 3d ago
Team Members - Tarneit
Oporto
Tarneit VIC 3029•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 19d ago
Chef
VMCH
Sunshine VIC 3020•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join VMCH as a Chef in a part-time role at St. Bernadette's aged care home.
- Lead the kitchen team to provide nutritious meals for residents.
- Enjoy a supportive work culture with professional development opportunities.
Posted 51d ago
Chef de Partie
RACV
Torquay VIC 3228•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee a section independently in a fast-paced kitchen environment.
- Prepare and serve high-quality food products while managing stock rotation.
- Work across all areas of the kitchen operation as required.
Posted 18d ago
Commis Chef - Belasco (Casual)
Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a multi-award-winning venue as a Commis Chef.
- Prepare and cook food according to recipes and quality standards.
- Contribute to a collaborative and innovative kitchen environment.
Posted 12d ago
Chef de Partie & Commis | Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Wishbone, a new casual dining venue in Melbourne.
- Work alongside industry professionals to create exceptional food experiences.
- Opportunities for career progression and industry-leading training.
+60d ago
Team Members - Highpoint
Oporto
Maribyrnong VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 4d ago
Mott 32 | Sous Chef
Crown Melbourne
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Support the successful pre-opening and ongoing operation of Mott 32 Melbourne.
- Lead, mentor and develop culinary team members to build a high-performing kitchen culture.
- Maintain the highest standards of food quality, consistency, presentation and execution.
Posted 5d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need
Posted 5d ago
Chef
Compass Group
Parkville VIC 3052•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present food for café, kiosks, and catered events.
- Ensure high quality and consistency across all dishes while managing your section during service.
- Mentor junior chefs and contribute to menu planning.
Posted 5d ago
Chef
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$66k - $82k(Estimated)
KEY POINTS WE FOUND
- Food preparation, cooking, and presentation of all food offerings.
- Maintain awareness of nutrition, allergens, and dietary requirements while ensuring compliance with OH&S.
- Provide high-quality service in a corporate fine dining environment.
Posted 5d ago
Assistant - Catering
Compass Group
Mornington Peninsula VIC•Casual/Holiday
~$54k - $67k(Estimated)
KEY POINTS WE FOUND
- Washing dishes and assisting in food preparation
- Providing friendly customer service in a fast-paced environment
- Collaborating with the team to ensure smooth operations
Posted 5d ago
Chef
Compass Group
Parkville VIC 3052•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present food for various dining services.
- Manage kitchen operations and maintain hygiene standards.
- Mentor junior chefs and contribute to menu planning.
Posted 5d ago
Chef
Compass Group
Bundoora VIC 3083•Casual/Holiday
~$58k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals at the Bundoora site
- Apply catering control principles including food safety and waste minimisation
- Modify recipes to meet customers’ needs and requests
Posted 5d ago
Sous Chef - Retail
Compass Group
Melbourne CBD VIC•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead a high-volume production kitchen overseeing daily preparation and large-scale batch cookery.
- Collaborate with the Executive Chef to develop innovative menus ensuring quality and consistency.
- Manage a team of 20-30 chefs while adhering to food safety and compliance standards.
Posted 5d ago
Chef
Compass Group
Mulgrave VIC 3170•Full time
~$73k(Estimated)
KEY POINTS WE FOUND
- Produce incredibly delicious culinary offerings
- Come up with creative menu ideas for our customers
- Maintain an awareness and present options for nutritional healthy eating
Posted 5d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need
Posted 5d ago
Sous Chef - Development Chef
Compass Group
Melbourne VIC 3000•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Plan and supervise high-end food production and premium menu-based catering.
- Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
- Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.