Chef jobs in Melbourne VIC
360 jobs
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Posted 5d ago
Catering Assistant
Compass Group
Melbourne CBD VIC•Part time
~$57k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Maintain cleanliness and organisation in the kitchen and dining areas
- Provide excellent service to those in need
Posted 5d ago
Demi Chef
ACCOR
Melbourne Airport VIC 3045•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Work with Executive Chef and Sous Chef to supervise kitchen operations.
- Prepare traditional Italian dishes, including pizza and pasta.
- Ensure strict hygiene and safety procedures are followed.
Posted 13d ago
Sous Chef
Pegasus Leisure Group
Mornington VIC 3931•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations alongside the Head Chef.
- Prepare and plate high-quality dishes while maintaining food safety standards.
- Support and motivate the kitchen team to create a positive work environment.
Posted 13d ago
Chef
Uniting AgeWell
Preston VIC 3072•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan, order and prepare nutritious, high-quality meals for residents.
- Ensure compliance with food safety and hygiene standards.
- Collaborate with care teams to meet residents'' nutritional needs.
Posted 13d ago
Chef de Partie - Pastry
RACV
Cape Schanck VIC 3939•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality desserts and pastries.
- Support the daily operation of the Pastry Kitchen.
- Maintain food safety and hygiene standards.
Posted 13d ago
Chef - Cheltenham Manor
Aged Care GP
Cheltenham VIC 3192•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a friendly team in a supportive environment
- Prepare nutritious meals catering to dietary needs
- Opportunities for both permanent part-time and casual roles
Posted 13d ago
Sous Chef
Pegasus Leisure Group
Frankston VIC 3199•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at The Grand Hotel in Frankston.
- Lead daily operations and maintain high-quality food standards.
- Support the recruitment and development of kitchen team members.
Posted 5d ago
Chef de Partie | Grill Americano Sydney
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious Venetian-style steakhouse in Sydney.
- Lead a high-performing kitchen team with a focus on Italian cuisine.
- Opportunities for career growth and development within a supportive environment.
Posted 5d ago
Demi Chef de Partie
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce high-quality dishes in accordance with established recipes and standards.
- Support day-to-day operations while maintaining exceptional culinary and service standards.
- Assist in managing food preparation and contribute to menu consistency and guest satisfaction.
Posted 6d ago
Chef Manager
Compass Group
Frankston VIC 3199•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Assist and oversee food production and menu-based catering for residents in an aged care facility.
- Lead, mentor and create a positive work culture while ensuring exceptional customer service.
- Responsible for stock control, budgets, and staff mentoring and training.
Posted 6d ago
Chef
Compass Group
Melbourne CBD VIC•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare and present delicious meals using high-quality, fresh produce.
- Champion safety by adhering to all OH&S regulations and food handling procedures.
- Uphold operational excellence by maintaining catering controls and minimising waste.
Posted 6d ago
Chef
Compass Group
Melbourne CBD VIC•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Part-time Chef position in Melbourne CBD
- Focus on food preparation, cooking, and presentation
- Championing nutrition and food safety standards
Posted 6d ago
Catering Assistant
Compass Group
Frankston VIC 3199•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and sandwich-making
- Serve meals throughout the day including breakfast, lunch, and dinner
- Maintain cleanliness and organisation in the kitchen and dining areas
Posted 6d ago
Chef
Compass Group
Keysborough VIC 3173•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position in Southeast Melbourne.
- Contribute to menu ideas and monitor stock.
- Adhere to hygiene standards and follow proper food handling practices.
Posted 6d ago
Chef
Compass Group
Tullamarine VIC 3043•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare premium dishes using fresh, high-quality ingredients.
- Ensure full OH&S and food safety compliance across all kitchen operations.
- Deliver elevated culinary experiences for first and business class guests.
Posted 6d ago
Chef
Compass Group
Truganina VIC 3029•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 6d ago
Chef
Compass Group
Kew VIC 3101•Full time
~$66k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage
Posted 6d ago
Commis Chef
RACV
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a talented pastry team at Le Petit Gâteau.
- Prepare and create high-quality cakes, pastries, and desserts.
- Work in a fast-paced kitchen environment with a focus on teamwork.
Posted 6d ago
Apprentice - Chef - Levy
Compass Group
Melbourne CBD VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Launch your culinary career with a fully funded apprenticeship.
- Work across diverse culinary sections and assist senior chefs.
- Complete a nationally recognised trade qualification while gaining hands-on experience.
Posted 6d ago
Australian Open 2027 Commis Chef
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality food in a fast-paced event environment.
- Support chefs with food preparation and service across premium hospitality areas.
- Maintain food safety, hygiene, and presentation standards at all times.