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Chef jobs in Melbourne VIC

358 jobs
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Posted 4d ago

Commis Chef

Pegasus Leisure Group
Point Cook VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced kitchen team at The Brook in Point Cook.
  • Prepare and cook menu items to high-quality standards.
  • Support senior chefs and maintain food safety and hygiene.
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Posted 5d ago

Chef

Kingpin
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Be an integral part of the kitchen team at Kingpin Melbourne.
  • Bring the menu to life with a focus on speed and consistency.
  • Enjoy incredible discounts and perks across Australia & NZ.
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Posted 5d ago

Food & Beverage Service Expert

Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Build memorable experiences for guests through food and beverage service.
  • Engage and inspire guests throughout their dining experience.
  • Maintain cleanliness and support operational tasks within the team.
+60d ago

Chefs & Aged Care Chefs | Melbourne

Pinnacle People - Casual
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Recruiting chefs and aged care chefs for various roles in Melbourne.
  • Flexible shifts available through a mobile app for work-life balance.
  • Immediate start for suitable candidates with required qualifications.
Posted 34d ago

Sous Chef | Esplanade Hotel

Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead day-to-day kitchen operations in a high-volume environment.
  • Support and develop junior chefs while maintaining food safety standards.
  • Communicate effectively with the kitchen and venue team during peak service periods.
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+60d ago

Team Members - Highpoint

Oporto
Maribyrnong VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 19d ago

marhaba Lounge Chef

dnata
Melbourne Airport VIC 3045•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals for the marhaba Lounge.
  • Maintain a clean and organized kitchen environment.
  • Ensure food safety standards are met.
Posted 13d ago

Commis Chef | Breakfast - Full-Time

ACCOR
Chadstone VIC 3148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook breakfast dishes to a high standard.
  • Assist with daily mise en place and ensure all ingredients are ready for service.
  • Maintain a clean, organised and well-stocked workstation.
Posted 20d ago

Commis Chef | Part Time | InterContinental Melbourne The Rialto

InterContinental
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and produce high quality food according to standard recipes.
  • Work closely with the Front of House team to deliver the guest experience.
  • Champion the identification and reporting of hazards, and evaluate risks.
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+60d ago

Team Member

SCHNITZ
Footscray VIC 3011•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team in a fast-paced restaurant environment.
  • Provide exceptional customer service and learn to cook schnitzels.
  • Develop kitchen skills and food safety knowledge.
+60d ago

Casual, Temp & Permanent Chefs – VIC | Register for Shifts

Chefhire
Melbourne VIC 3000•Casual/Holiday
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
  • Chefs needed for flexible work opportunities in VIC.
  • Choose your shifts and locations, including metro and regional areas.
  • Competitive pay rates starting from $43.00 per hour.
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+60d ago

Team Member Positions | Taco Bell Hawthorn

Taco Bell
Cultural DiversityDiversityDisability
+2 more
Hawthorn VIC 3122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Create memorable customer experiences through exceptional service
  • Work in a team environment to produce delicious food
  • Flexible shifts to fit personal commitments
Posted 13d ago

Chef de Partie - Banquets

ACCOR
Albert Park VIC 3206•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present food for banquets according to hotel standards.
  • Supervise and train kitchen team members alongside the Executive Sous Chef.
  • Contribute to menu design and maintain high standards of food hygiene.
Posted 20d ago

Chef

VMCH
Sunshine VIC 3020•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join VMCH as a Chef in a part-time role at St. Bernadette's aged care home.
  • Lead the kitchen team to provide nutritious meals for residents.
  • Enjoy a supportive work culture with professional development opportunities.
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Posted 19d ago

Commis Chef - Belasco (Casual)

Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a multi-award-winning venue as a Commis Chef.
  • Prepare and cook food according to recipes and quality standards.
  • Contribute to a collaborative and innovative kitchen environment.
Posted 18d ago

Chef's & Catering Attendant

Talent Acquisition Group
Tullamarine VIC 3043•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of hot and cold meals for airline passengers.
  • Follow set recipes and presentation guidelines to ensure quality and standards.
  • Work efficiently in a fast-paced, high-volume kitchen environment.
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Posted 57d ago

Demi Chef

TFE Hotels
Coburg VIC 3058•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high-quality dishes
  • Collaborate with the kitchen team to ensure smooth operations
  • Maintain a clean and organised kitchen environment
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Posted 13d ago

Assistant - Catering

Compass Group
Kew VIC 3101•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and presentation
  • Provide friendly customer service in a fast-paced environment
  • Adhere to hygiene standards and food handling practices
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Posted 52d ago

Chef de Partie

RACV
Torquay VIC 3228•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Oversee a section independently in a fast-paced kitchen environment.
  • Prepare and serve high-quality food products while managing stock rotation.
  • Work across all areas of the kitchen operation as required.
Posted 44d ago

Demi Chef de Partie

PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high-quality dishes in accordance with hotel standards.
  • Supervise and train kitchen team members alongside the Executive Chef.
  • Maintain hygiene and kitchen standards in line with HACCP requirements.
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