Chef jobs in Melbourne VIC
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Posted 4d ago
Commis Chef
Pegasus Leisure Group
Point Cook VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at The Brook in Point Cook.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.

Posted 5d ago
Chef
Kingpin
Melbourne CBD VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be an integral part of the kitchen team at Kingpin Melbourne.
- Bring the menu to life with a focus on speed and consistency.
- Enjoy incredible discounts and perks across Australia & NZ.

Posted 5d ago
Food & Beverage Service Expert
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Build memorable experiences for guests through food and beverage service.
- Engage and inspire guests throughout their dining experience.
- Maintain cleanliness and support operational tasks within the team.
+60d ago
Chefs & Aged Care Chefs | Melbourne
Pinnacle People - Casual
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Recruiting chefs and aged care chefs for various roles in Melbourne.
- Flexible shifts available through a mobile app for work-life balance.
- Immediate start for suitable candidates with required qualifications.
Posted 34d ago
Sous Chef | Esplanade Hotel
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations in a high-volume environment.
- Support and develop junior chefs while maintaining food safety standards.
- Communicate effectively with the kitchen and venue team during peak service periods.


+60d ago
Team Members - Highpoint
Oporto
Maribyrnong VIC 3032•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 19d ago
marhaba Lounge Chef
dnata
Melbourne Airport VIC 3045•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals for the marhaba Lounge.
- Maintain a clean and organized kitchen environment.
- Ensure food safety standards are met.
Posted 13d ago
Commis Chef | Breakfast - Full-Time
ACCOR
Chadstone VIC 3148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook breakfast dishes to a high standard.
- Assist with daily mise en place and ensure all ingredients are ready for service.
- Maintain a clean, organised and well-stocked workstation.
Posted 20d ago
Commis Chef | Part Time | InterContinental Melbourne The Rialto
InterContinental
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and produce high quality food according to standard recipes.
- Work closely with the Front of House team to deliver the guest experience.
- Champion the identification and reporting of hazards, and evaluate risks.

+60d ago
Team Member
SCHNITZ
Footscray VIC 3011•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in a fast-paced restaurant environment.
- Provide exceptional customer service and learn to cook schnitzels.
- Develop kitchen skills and food safety knowledge.
+60d ago
Casual, Temp & Permanent Chefs – VIC | Register for Shifts
Chefhire
Melbourne VIC 3000•Casual/Holiday
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Chefs needed for flexible work opportunities in VIC.
- Choose your shifts and locations, including metro and regional areas.
- Competitive pay rates starting from $43.00 per hour.

+60d ago
Team Member Positions | Taco Bell Hawthorn
Taco Bell
Hawthorn VIC 3122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service
- Work in a team environment to produce delicious food
- Flexible shifts to fit personal commitments
Posted 13d ago
Chef de Partie - Banquets
ACCOR
Albert Park VIC 3206•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present food for banquets according to hotel standards.
- Supervise and train kitchen team members alongside the Executive Sous Chef.
- Contribute to menu design and maintain high standards of food hygiene.
Posted 20d ago
Chef
VMCH
Sunshine VIC 3020•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join VMCH as a Chef in a part-time role at St. Bernadette's aged care home.
- Lead the kitchen team to provide nutritious meals for residents.
- Enjoy a supportive work culture with professional development opportunities.

Posted 19d ago
Commis Chef - Belasco (Casual)
Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a multi-award-winning venue as a Commis Chef.
- Prepare and cook food according to recipes and quality standards.
- Contribute to a collaborative and innovative kitchen environment.
Posted 18d ago
Chef's & Catering Attendant
Talent Acquisition Group
Tullamarine VIC 3043•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of hot and cold meals for airline passengers.
- Follow set recipes and presentation guidelines to ensure quality and standards.
- Work efficiently in a fast-paced, high-volume kitchen environment.

Posted 57d ago
Demi Chef
TFE Hotels
Coburg VIC 3058•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organised kitchen environment


Posted 13d ago
Assistant - Catering
Compass Group
Kew VIC 3101•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in food preparation and presentation
- Provide friendly customer service in a fast-paced environment
- Adhere to hygiene standards and food handling practices

Posted 52d ago
Chef de Partie
RACV
Torquay VIC 3228•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee a section independently in a fast-paced kitchen environment.
- Prepare and serve high-quality food products while managing stock rotation.
- Work across all areas of the kitchen operation as required.
Posted 44d ago
Demi Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members alongside the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.