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Chef jobs in Melbourne VIC

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+60d ago

Chef de Partie

PULLMAN

East Melbourne VIC 3002•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality dishes in accordance with hotel standards.
Supervise and train kitchen team members under the guidance of the Executive Chef.
Maintain hygiene and kitchen standards in line with HACCP requirements.

Posted 12d ago

Chef de Partie

Pan Pacific Hotels Group

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Deliver high standard of food and maintain exceptional kitchen operations.
Oversee preparation and presentation of à la carte dishes in designated section.
Ensure adherence to health, safety, and hygiene regulations.

Posted 27d ago

Chef (30 hrs)

Childcare Management Services Pty. Ltd.

Montrose VIC 3765•Part time

~$67k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for children aged 0–5 years.
Manage food ordering, budgeting, and stock control.
Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.

Posted 19d ago

Chef de Partie & Commis | New Venue | Noẽma

LUCAS Restaurants

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team at Noẽma, a new contemporary Mediterranean restaurant in Melbourne.
Work alongside industry leaders and contribute to creating exceptional dining experiences.
Opportunities for career progression and professional development within Lucas Collective.

Posted 34d ago

Line Cooks and Chefs

The Sporting Globe

Mill Park VIC 3082•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food to high standards
Work efficiently in a fast-paced kitchen environment
Collaborate with team members to ensure smooth operations

Posted 57d ago

Part time Shift Supervisor - Maidstone Part-time

Starbucks

Maidstone VIC 3012•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join Starbucks Australia as a part-time Shift Supervisor.
Motivate and encourage the team while ensuring high-quality service.
Develop leadership skills with ongoing training and support.

Posted 19d ago

Sous Chef – New Venue – Bayswater

INAC Hospitality

Bayswater VIC 3153•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join the opening team of a new hospitality venue as a Sous Chef.
Lead kitchen operations and support the Head Chef during the venue launch.
Help establish kitchen systems and maintain high food safety standards.

Posted 12d ago

Nobu Restaurant Supervisor

Crown Melbourne

Melbourne VIC 3004•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the team to deliver exceptional fine dining experiences.
Ensure seamless day-to-day restaurant operations and service excellence.
Coach and develop team members to achieve outstanding performance.

Posted 18d ago

Chef

Calvary Care

Norlane VIC 3214•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Plan and prepare meals for residents with individual dietary needs.
Oversee kitchen operations in the absence of management.
Ensure a clean and safe hospitality environment.

Posted 19d ago

Head Chef – New Venue – Melbourne

INAC Hospitality

Melbourne VIC 3000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen through pre-opening, launch and ongoing operations.
Recruit, train and develop a strong back-of-house team.
Establish kitchen systems, procedures and service standards.

Posted 12d ago

Sous Chef – Corporate Catering – Melbourne CBD

INAC Hospitality

Melbourne CBD VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a prestigious corporate catering team in Melbourne CBD.
Enjoy a structured Monday to Friday work schedule.
Deliver high-quality food and exceptional catering experiences.

Posted 35d ago

Sous Chef | Good Nature Hotel

Open Door Pub Co Pty Ltd

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the Head Chef with day-to-day kitchen operations.
Lead and develop the kitchen team while maintaining high standards.
Ensure compliance with food safety and hygiene regulations.

Posted 19d ago

Junior Team Member - Schnitz

SCHNITZ

Leopold VIC 3224•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 4d ago

Commi Chef

PULLMAN

East Melbourne VIC 3002•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team as a Full-Time Commis Chef.
Assist in the preparation and presentation of dishes across various services.
Maintain a clean and organised workstation while supporting senior chefs.

Posted 4d ago

Chef

Cabrini Health Limited

Malvern VIC 3144•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook quality meals, including special dietary meals and function catering.
Deliver friendly, compassionate food and beverage service, including room service and dining room service.
Maintain high standards of food safety, hygiene, HACCP compliance and kitchen cleanliness.

Posted 4d ago

Chef

Compass Group

Geelong VIC 3220•Casual/Holiday

~$65k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimise wastage

Posted 4d ago

Food and Beverage Supervisor

Compass Group

Tullamarine VIC 3043•Part time

~$63k(Estimated)

KEY POINTS WE FOUND

Lead front-of-house operations to ensure seamless and professional lounge service
Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
Deliver exceptional guest service and resolve service issues promptly

Posted 4d ago