Chef jobs in Melbourne VIC
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Posted 29d ago
Commis Chef
TFE Hotels
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Commis Chef.
- Support senior chefs in delivering high-quality dishes.
- Uphold food safety and hygiene standards.
+60d ago
Chef de Partie
The Sporting Globe
Chirnside Park VIC 3116•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Take control of your section and ensure standards are high
- Support the BOH team and show your team spirit
- Support the Head Coach with kitchen operations
+60d ago
Line Cooks and Chefs
The Sporting Globe
Chirnside Park VIC 3116•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Cook meals according to venue''s recipe and plating guides.
- Manage kitchen operations and ensure cleanliness and safety standards are met.
- Participate in preparation, cooking, and presentation of menu items across all kitchen stations.
Posted 11d ago
Sous Chef | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of dedicated chefs in a high-energy environment.
- Ensure quality, consistency, and efficiency of BOH operations.
- Guide the team through the challenges of a new opening.
Posted 25d ago
Pastry Chef de Partie
LANCEMORE MANSION HOTEL WERRIBEE PARK
Werribee VIC 3030•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the pastry section at Joseph''s Restaurant.
- Design and develop desserts in collaboration with the Executive Chef.
- Manage pastry ordering and maintain high standards of hygiene.
Posted 2d ago
Chef de Partie - Lancemore Lindenderry
Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a talented kitchen team at a prestigious hotel awarded a Chef's Hat.
- Contribute to the relaunch of The Dining Room with a fresh dining concept.
- Work in a supportive environment with opportunities for career advancement.
Posted 26d ago
Multi Site Chef (Casual)
Uniting AgeWell
Hawthorn VIC 3122•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Uniting AgeWell as a Casual Multi-Site Chef.
- Prepare nutritious, high-quality meals for aged care communities.
- Ensure compliance with food safety regulations and maintain a clean kitchen environment.
Posted 18d ago
Weekend Chef
VMCH
Prahran VIC 3181•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team to deliver high-quality meals to residents.
- Lead food services staff and manage daily kitchen operations.
- Ensure meals meet dietary and cultural requirements.
Posted 11d ago
Host | Noema
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for the first point of contact with guests.
- Set the tone for a premium dining venue with confidence and style.
- Exceed guest expectations through exceptional service.
Posted 27d ago
Sous Chef | RACV Cape Schanck Resort
RACV
Cape Schanck VIC 3939•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate and oversee day-to-day kitchen operations at Mantellina and Samphire Dinner Restaurant.
- Lead and develop the kitchen brigade while ensuring high-quality food service.
- Support menu development, stock control, and maintain food safety standards.
Posted 3d ago
Sous Chef
Kingpin
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day kitchen operations as the 2IC to the Head Chef.
- Coach and develop a team of Cooks to elevate their skills.
- Ensure every guest enjoys a great food experience, every time.
Posted 4d ago
Chefs | Melbourne
Open Door Pub Co Pty Ltd
Melbourne VIC•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team for the summer season
- Opportunities available for various kitchen roles from Kitchen Porters to Chefs de Partie
- Flexible shifts with potential ongoing opportunities
Posted 3d ago
Food Service Assistant / Kitchen hand
CraigCare Group
Glenroy VIC 3046•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation, presentation, serving and clean-up of meals to residents.
- Monitor and record requirements of the Food Safety Program.
- Contribute to a clean and safe working environment.
Posted 3d ago
Restaurant Supervisor
Mad Mex
Keysborough VIC 3173•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving business goals.
Posted 4d ago
Junior Sous Chef
ACCOR
Chadstone VIC 3148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations and assist in food preparation.
- Maintain high standards of food quality and presentation.
- Supervise and train junior kitchen staff.
Posted 4d ago
Commis Chef - Part Time
ACCOR
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support kitchen operations across breakfast, lunch, and dinner services.
- Ensure food is produced in line with kitchen recipes and standards.
- Maintain a clean and hygienic work environment.
Posted 4d ago
Commis Chef
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and organisation of the kitchen area and equipment.
- Develop and maintain positive working relationships with team members.
Posted 4d ago
Commis Chef
Ventia
Mornington VIC 3931•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Assist Head Chefs in preparing and serving meals.
- Maintain kitchen hygiene and safety standards.
- Support a respectful and inclusive kitchen environment.
Posted 12d ago
Sous Chef – Corporate Catering – Melbourne CBD
INAC Hospitality
Melbourne CBD VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious corporate catering team in Melbourne CBD.
- Enjoy a structured Monday to Friday work schedule.
- Deliver high-quality food and exceptional catering experiences.
Posted 12d ago
Commis Chef
Pan Pacific Hotels Group
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Dock 37 team as a part-time Commis Chef.
- Prepare and produce ingredients and menu items to the required standard.
- Ensure compliance with food hygiene regulations and hotel policies.