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Hospitality, Tourism & Food Services jobs

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+60d ago

Shift Supervisor - Coffs Central

Red Rooster
Coffs Harbour NSW 2450•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Team Member - Tunstall Square

Grill'd
Young workers
Donvale VIC 3111•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Tunstall Square.
  • Engage with customers and create memorable experiences.
  • Enjoy flexible shifts and opportunities for growth.
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+60d ago

Restaurant Manager

Grill'd
Young workers
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage operations including rostering, recruitment, and compliance.
  • Drive community engagement through local programs.
+60d ago

Barista | Studley Park Boathouse | VIC

Open Door Pub Co Pty Ltd
Kew VIC 3101•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional coffee service while maintaining quality and efficiency.
  • Prepare a full range of hot and cold coffee beverages to high standards.
  • Collaborate with the Front of House team to ensure smooth service.
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+60d ago

Shift Supervisor - Glendale

Red Rooster
Glendale NSW 2285•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Shift Supervisor - Bunbury Blair

Chicken Treat
Bunbury WA 6230•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food preparation.
  • Manage time effectively to complete tasks to high standards.
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Posted 8d ago

Shift Supervisor

Zeus Street Greek
Dulwich Hill NSW 2203•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Assistant Restaurant Manager - Cleveland

Red Rooster
Cleveland QLD 4163•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Team Members - Green Hills

Oporto
East Maitland NSW 2323•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Food Service - Barista

Apco Service Stations
Bairnsdale VIC 3875•Casual/Holiday
~$49k - $61k(Estimated)
KEY POINTS WE FOUND
  • Join a local business with strong family values.
  • Prepare a range of hot and cold beverages for customers.
  • Provide exceptional customer service in a dynamic environment.
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Posted 8d ago

Section Waitstaff | Yakimono

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional guest service in a high-volume restaurant
  • Coordinate and communicate effectively with team members
  • Maintain cleanliness and organisation of service areas
+60d ago

Food & Beverage Attendant | The Bentley

Queensland Venue Co. Pty Ltd
Bentley WA 6102•Casual/Holiday
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive and energetic team environment
  • Deliver high-quality service and create memorable experiences for guests
  • Flexible casual hours with potential for increased hours
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Posted 1d ago

Grill Master

Mad Mex
Browns Plains QLD 4118•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 23d ago

Restaurant Manager - Prestons Beech Road

Red Rooster
Casula NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Assistant Manager - Wyong M1 Northbond

Oporto
Wyong NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Ensure smooth operations and high customer satisfaction
  • Drive continuous improvement and optimise profit
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+60d ago

Team Members - Woodbine

Oporto
Woodbine NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Oporto preparing and serving delicious food.
  • Create memorable customer experiences and maintain a clean restaurant environment.
  • Develop skills and build friendships while being part of the Oporto Familia.
Posted 4d ago

Expressions of Interest - Housekeeping/ Front Office/ Maintenance

Lancemore Hotel Group
Red Hill VIC 3937•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join our talent pool for future opportunities in hospitality.
  • Positions available in Housekeeping, Front Office, and Maintenance.
  • Provide a cover letter indicating your area of interest and availability.
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+60d ago

Team Members - Macquarie

Oporto
North Ryde NSW 2113•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Bowen

Red Rooster
Bowen QLD 4805•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 19d ago

Team Members - Rhodes

Oporto
Rhodes NSW 2138•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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