Hospitality, Tourism & Food Services jobs
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+60d ago
Shift Supervisor - Toowoomba
Red Rooster
Mount Rascal QLD 4350•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 1d ago
Grill Master
Mad Mex
Taylors Lakes VIC 3038•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Team Member - Schnitz
SCHNITZ
Hawthorn VIC 3122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 32d ago
Kitchen Team Member
Dome Coffees Australia
Coogee WA 6166•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Ensure high standards in food preparation and kitchen cleanliness.
- Flexible shifts to accommodate lifestyle and study commitments.
Posted 32d ago
Sous Chef
Mulpha
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with the day-to-day running of kitchen operations.
- Lead and inspire the kitchen team to maintain high standards.
- Manage food and labour costs to achieve budgetary goals.
+60d ago
Shift Supervisor - Dubbo Shopfront
Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Crew Member - Baldivis South
Red Rooster
Baldivis WA 6171•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Crew Member (Night Shift) - Mount Annan
Red Rooster
Mount Annan NSW 2567•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Team Members - Banksia Grove
Chicken Treat
Banksia Grove WA 6031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences
+60d ago
Team Member - Benowa Gardens
Grill'd
Benowa QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Benowa Gardens.
- Flexible shifts and training opportunities available.
- Enjoy perks like free meals and discounts.
+60d ago
Chef
SummitCare
Jamisontown NSW 2750•Full time
~$51k - $68k(Estimated)
KEY POINTS WE FOUND
- Join a supportive catering team at SummitCare''s Penrith home.
- Prepare and serve nutritious meals while ensuring food safety standards are met.
- Supervise and coordinate catering staff to deliver excellent customer service.
Posted 8d ago
Chef de Partie | Society
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Key role in daily kitchen operations
- Work in a fast-paced, premium dining environment
- Opportunity for growth within a highly regarded team
Posted 1d ago
Cook
Compass Group
Wetherill Park NSW 2164•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Assist in producing delicious culinary offerings
- Maintain an awareness and present options for nutritional healthy eating
- Influencing food costs via portion control, waste minimisation and stock control
+60d ago
Stewarding Teamleader
Hyatt Hotel Canberra
Canberra ACT 2600•Full time
~$48k - $64k(Estimated)
KEY POINTS WE FOUND
- Assist with the smooth and efficient running of the stewarding department.
- Supervise and guide cleaning and storage of operating equipment.
- Support the Chef in managing day-to-day operations.
Posted 48d ago
Gaming Manager | Greater Brisbane & Ipswich
Queensland Venue Co. Pty Ltd
Inala QLD 4077•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Take ownership of gaming operations within the venue.
- Drive gaming revenue and performance while ensuring compliance with legislation.
- Lead and develop the gaming team to deliver excellent guest experiences.
+60d ago
Restaurant Manager - Yeppoon
Red Rooster
Yeppoon QLD 4703•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 9d ago
Restaurant Manager
Zeus Street Greek
Rockingham WA 6168•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
+60d ago
Team Members - Camillo
Chicken Treat
Camillo WA 6111•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create enjoyable experiences
+60d ago
Housekeeper/Room Attendant | Inala Hotel | QLD
Queensland Venue Co. Pty Ltd
Inala QLD 4077•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the accommodation team at Inala Hotel as a Housekeeper/Room Attendant.
- Ensure guest rooms and public areas are clean and presentable to high standards.
- Deliver friendly and professional service while maintaining cleanliness throughout the property.
+60d ago
Future Leaders - Byron Bay
Grill'd
Byron Bay NSW 2481•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.