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Hospitality, Tourism & Food Services jobs

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+60d ago

Crew Member - Emu Plains

Red Rooster
Emu Plains NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Maintain a clean and safe restaurant environment.
  • Provide memorable customer experiences through interactions.
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Posted 38d ago

Team Member - Fairfield Gardens

Grill'd
Young workers
Fairfield QLD 4103•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd in Fairfield Gardens.
  • Flexible shifts and training opportunities available.
  • Enjoy perks like free meals and discounts.
Posted 52d ago

Room Attendants

PULLMAN
East Melbourne VIC 3002•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Clean guest rooms, storage areas and corridors to required standards.
  • Replenish guest supplies and report lost property as per procedures.
  • Maintain equipment and ensure security of keys and guest rooms.
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+60d ago

Cook

QUICKSILVER GROUP
Cairns City QLD 4870•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve a variety of high-quality meals for guests and crew.
  • Cater to special dietary requirements and preferences.
  • Maintain excellent food hygiene and galley cleanliness.
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+60d ago

Restaurant Manager - Rowville

Red Rooster
Rowville VIC 3178•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Team Members - Mayfield

Oporto
Mayfield East NSW 2304•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 3d ago

Team Members - North Sydney

Oporto
North Sydney NSW 2060•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 16d ago

Operations Manager

Six Degrees Executive
Cultural DiversityDiversityIndigenous Australians
+1 more
Adelaide SA•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead the day-to-day operations of the South Australian restaurant network.
  • Coach and develop teams to build future leaders.
  • Drive high standards across operations and guest experience.
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

Varsity
Perth WA 6000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant kitchen team across Perth venues.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure food safety and hygiene standards are met.
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Posted 31d ago

Restaurant Manager - Summer Hill

Red Rooster
Summer Hill NSW 2130•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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+60d ago

Team Members - Green Hills

Oporto
East Maitland NSW 2323•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
+60d ago

Crew Member | Burger Urge Hervey Bay

Burger Urge
Hervey Bay QLD 4655•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service to ensure customer satisfaction.
  • Prepare food according to Burger Urge standards and maintain cleanliness.
  • Work efficiently in a fast-paced environment with team collaboration.
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+60d ago

Saffire Freycinet - Expression of Interest

Federal Group
Coles Bay TAS 7215•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a team dedicated to luxury hospitality.
  • Opportunities in various roles including Food & Beverage, Guest Services, and more.
  • Work in a stunning location with ongoing training and career progression.
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+60d ago

Team Member - Mandurah

Grill'd
Young workers
Mandurah WA 6210•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd in Mandurah
  • Flexible shifts and opportunities for growth
  • Receive training and perks including free meals and discounts
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Posted 44d ago

Casual Barista - Kedron Casual

Starbucks
Kedron QLD 4031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join Starbucks Australia as a Barista in a casual role.
  • Create memorable connections with customers while crafting beverages.
  • Enjoy benefits like free coffee, discounts, and ongoing training.
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+60d ago

Team Member - Schnitz

SCHNITZ
Ballarat VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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+60d ago

Team Member - Great Eastern Highway

Grill'd
Young workers
Ascot WA 6104•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd on Great Eastern Highway.
  • Flexible shifts that fit around your lifestyle.
  • Receive training and support for career growth.
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+60d ago

Restaurant Manager

Grill'd
Young workers
Harrisdale WA 6112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage operations including rostering, recruitment, and compliance.
  • Drive community engagement through local programs.
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+60d ago

Shift Supervisor - Ashfield

Oporto
Ashfield NSW 2131•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Supervise and support team members in a fast-paced restaurant environment.
  • Ensure high standards of food safety and cleanliness are maintained.
  • Create memorable customer experiences through excellent service.
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+60d ago

Team Members - Shepparton

Oporto
Shepparton VIC 3630•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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