Hospitality, Tourism & Food Services jobs
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Posted today
Restaurant Team Member
Mad Mex
Browns Plains QLD 4118•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 4d ago
Restaurant Manager
Zeus Street Greek
East Maitland NSW 2323•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.
Posted 45d ago
Room Attendant
ACCOR
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Cleaning guest rooms, bathrooms, and corridors to a high standard
- Replenishing linen, towels, toiletries, and amenities
- Reporting lost property, maintenance issues, or damaged items
Posted 34d ago
Assistant Venue Manager
TGI Fridays
Joondalup WA 6027•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the crew and maintain a vibrant atmosphere
- Coach and develop team members for optimal performance
- Deliver exceptional guest experiences during busy shifts
+60d ago
Drive Thru Manager
Grill'd
Golden Bay WA 6174•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team in a fast-paced environment.
- Ensure high-quality guest experiences and operational excellence.
- Drive performance and celebrate team successes.
+60d ago
Senior Team Member
Grill'd
Mount Ommaney QLD 4074•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
FOOD & BEVERAGE ATTENDANT
YHA Australia
Sydney NSW 2000•Part time
~$49k - $63k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team in the heart of Sydney as a Food & Beverage Attendant.
- Provide excellent customer service in a casual café/bar environment.
- Prepare and serve food and beverages while ensuring adherence to food safety standards.
+60d ago
Team Members - Roselands DT
Oporto
Roselands NSW 2196•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Dural
Oporto
Dural NSW 2158•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 11d ago
Crew Member - Erina
Red Rooster
Erina NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 24d ago
Lounge Services Attendant - marhaba Airport Lounge
dnata
Luddenham NSW 2745•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service in a premium airport lounge environment.
- Maintain clean and organised guest areas while serving food and beverages.
- Support the culinary team and follow food safety standards.
Posted 26d ago
Apprentice Chef
dnata catering and retail
Melbourne Airport VIC 3045•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join dnata catering as an Apprentice Chef in Melbourne.
- Receive training and mentorship from award-winning culinary experts.
- Enjoy competitive pay rates, staff meals, and career development opportunities.
+60d ago
Assistant Restaurant Manager
Grill'd
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.
+60d ago
Boarding Kitchen/Laundry Hand - The Cathedral College
Catholic Education Rockhampton
Rockhampton QLD•Casual/Holiday
~$74k(Estimated)
KEY POINTS WE FOUND
- Assist in the production, portioning and delivery of food.
- Wash utensils and dishes, and clean kitchen equipment.
- Work various shifts including afternoons, nights, and weekends.
+60d ago
Bar Manager | Stanley & Stan's Lounge
Howard Smith Wharves
Brisbane QLD 4000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Oversee beverage operations at Stanley Restaurant and Stan’s Lounge.
- Lead and mentor the bar team while ensuring exceptional service standards.
- Manage cocktail development, stock levels, and compliance with RSA regulations.
+60d ago
Future Leaders - Springfield
Grill'd
Springfield QLD 4300•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Team Members - Pheasants Nest
Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Yarrabilba
Red Rooster
Yarrabilba QLD 4207•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 46d ago
Cooks & Chefs
The Sporting Globe
Bendigo VIC 3550•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at The Sporting Globe Bar and Grill as a Cook or Chef.
- Ensure high-quality meals are prepared and served on time.
- Maintain a safe and hygienic kitchen environment.
Posted today
Functions & Events Supervisor
Compass Group
Parkville VIC 3052•Casual/Holiday
~$62k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day operations of events ensuring seamless execution.
- Lead and inspire a team to exceed guest expectations and deliver exceptional customer service.
- Coordinate team schedules and act as the primary point of contact during events.