Hospitality, Tourism & Food Services jobs
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+60d ago
Shift Supervisor - Huntlee
Oporto
North Rothbury NSW 2335•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Assistant Restaurant Managers
Grill'd
Tea Tree Gully SA 5091•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team in a fast-paced restaurant environment.
- Drive performance and ensure high-quality dining experiences for customers.
- Manage operations, safety, and quality standards effectively.
+60d ago
Shift Supervisor - Inala
Red Rooster
Inala QLD 4077•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 7d ago
Chef de Partie | Society
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Key role in daily kitchen operations
- Work in a fast-paced, premium dining environment
- Opportunity for growth within a highly regarded team
+60d ago
Chef
Skilled Jobs Australia
Panorama SA 5041•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Responsible for preparing, cooking and presenting high-quality dishes.
- Contribute to menu creation and ensure patron satisfaction.
- Monitor stock levels and assist in training kitchen staff.
Posted 7d ago
FOH Crew (Waitstaff, Hosts, Bartenders, Sommeliers) | Lucas Collective
LUCAS Restaurants
Sydney NSW 2000•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Australia''s leading restaurant group
- Provide exceptional service in a dynamic environment
- Opportunities for growth and development
+60d ago
Chefs | DIDO | 2:1 | Chinchilla / Dalby
Sodexo
QLD•Full time
~$79k - $101k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality meals in dynamic site kitchens.
- Join a strong culinary community that thrives on teamwork and innovation.
- Grow your career with ongoing support and development opportunities.
+60d ago
General Services Officer - Catering
SummitCare
Jamisontown NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking General Services Officers for a residential facility in Penrith.
- Role involves customer service, food safety knowledge, and teamwork.
- Candidates must have a Certificate III in Hospitality or equivalent.
+60d ago
Restaurant Manager - South Perth
Red Rooster
South Perth WA 6151•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
+60d ago
Crew Member - Hollywood Plaza
Red Rooster
Salisbury Downs SA 5108•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 23d ago
Chef
Retire Australia
Wagga Wagga NSW 2650•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Riverina Gums Retirement Village as a Chef.
- Prepare and present high-quality meals for residents while ensuring compliance with health and safety standards.
- Assist with stock control, food ordering, and planning for village events.
Posted 7d ago
Team Member
Zeus Street Greek
East Maitland NSW 2323•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted 31d ago
Food & Beverage Attendant
Hilton Hotels
NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver friendly, attentive, and efficient service across dining outlets.
- Create exceptional guest experiences through effective communication and service.
- Maintain service areas and ensure prompt attention to guests.
+60d ago
Crew Member - Eumemmerring
Red Rooster
Eumemmerring VIC 3177•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted today
Baker - Coles Supermarkets - Flagstone
Coles
Jimboomba QLD 4280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a diverse team in a fast-paced bakery environment.
- Utilise your baking skills and knowledge of food safety.
- Enjoy a range of employee benefits including discounts and paid parental leave.
+60d ago
Restaurant Manager - Heatherbrae
Oporto
Heatherbrae NSW 2324•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
+60d ago
Crew Member - Mindarie
Red Rooster
Mindarie WA 6030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
KITCHEN TEAM MEMBER - DOME MANNING LIBRARY
Dome Coffees Australia
Karawara WA 6152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team as a Back of House Team Member.
- Ensure high standards in food preparation and kitchen cleanliness.
- Flexible shifts to accommodate lifestyle and study commitments.
+60d ago
Assistant Restaurant Manager - Lurnea Hoxton Park Road
Red Rooster
Lurnea NSW 2170•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Assistant Restaurant Manager - Inala
Red Rooster
Inala QLD 4077•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences