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Hospitality, Tourism & Food Services jobs

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+60d ago

Crew Member - Tuggerah DT

Red Rooster
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Restaurant Manager

Grill'd
Young workers
Mandurah WA 6210•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage operations including rostering, recruitment, and compliance.
  • Drive community engagement through local programs.
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+60d ago

Hospitality & Utilities Attendant (First Nations Identified) | BIBO| 14:7 | Canberra, ACT

Sodexo
ACT•Full time
~$93k - $107k(Estimated)
KEY POINTS WE FOUND
  • Assisting in kitchen and dining room service areas including food handling and preparation.
  • Providing customer service in tavern or retail shop and maintaining cleanliness of outdoor areas.
  • Working on a 14 days on, 7 days off roster with physically active shifts.
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Posted today

Grill Master

Mad Mex
Ultimo NSW 2007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 16d ago

Chef De Partie

Novotel
Wolli Creek NSW 2205•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present a la carte and casual dining menu items.
  • Assist in menu creation and execution alongside Sous and Executive Chefs.
  • Supervise the kitchen in the absence of the Executive Chef.
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+60d ago

Team Members - Glenmore Park

Oporto
Glenmore Park NSW 2745•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Huntlee

Oporto
North Rothbury NSW 2335•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Shift Supervisor - Waurn Ponds

Red Rooster
Waurn Ponds VIC 3216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
Posted 39d ago

Housekeeping Room Attendant

ACCOR
Wentworthville NSW 2145•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking energetic and enthusiastic Housekeeping Room Attendants.
  • Must have a positive attitude and good time management skills.
  • Flexible to work across a seven-day roster.
+60d ago

Data Engineer

Professional Search Group
Richmond VIC 3121•Full time
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Posted 4d ago

Team Member

Zeus Street Greek
Wetherill Park NSW 2164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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Posted 3d ago

Assistant Restaurant Manager

Zeus Street Greek
Currambine WA 6028•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in day-to-day operations.
  • Drive team performance and champion exceptional guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Crew Member - Wagga Wagga

Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
+60d ago

Head Chefs, Sous Chefs & Chef de Parties

TGI Fridays
East Maitland NSW 2323•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in New South Wales.
  • Prepare and deliver high-quality meals in a fast-paced environment.
  • Ensure kitchen cleanliness and adherence to food safety standards.
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+60d ago

Housekeeper - Adelaide Beachfront

Discovery Parks Group
Adelaide SA 5000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Clean and prepare guest accommodations and communal areas to the highest standard.
  • Maintain a clean and welcoming environment with exceptional service.
  • Work efficiently and independently with excellent time management skills.
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+60d ago

In-Store/Pizza maker

Domino's
Fairfield VIC 3078•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook pizzas to order
  • Ensure food safety and hygiene standards are met
  • Provide excellent customer service
Posted today

Duty Manager | Full-time | Holiday Inn Sydney Potts Point

Holiday Inn
Potts Point NSW 2011•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead guest experiences and hotel operations
  • Supervise and support colleagues during busy periods
  • Resolve guest issues and ensure safety and security
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+60d ago

Assistant Restaurant Manager - Keilor Road

Red Rooster
Essendon North VIC 3041•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Restaurant Manager - Marsden Park DT

Oporto
Marsden Park NSW 2765•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing costs.
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+60d ago

Front of House Manager - North Kellyville

Chargrill Charlie's
Kellyville NSW 2155•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support crew members in providing exceptional guest service.
  • Maintain store operations and contribute to continuous improvement.
  • Demonstrate leadership skills and empathy in handling guest complaints.
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