Hospitality, Tourism & Food Services jobs
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+60d ago
Shift Supervisor - Waypoint
Red Rooster
High Wycombe WA 6057•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to ensure excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 15d ago
Front Office Manager Front Office
Oaks Cairns Hotel
Cairns City QLD 4870•Full time
~$80k - $82k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to deliver exceptional guest experiences.
- Ensure operational standards are maintained at the front office and reception.
- Manage team rosters and assist with recruitment.
+60d ago
Barista | Studley Park Boathouse | VIC
Open Door Pub Co Pty Ltd
Kew VIC 3101•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional coffee service while maintaining quality and efficiency.
- Prepare a full range of hot and cold coffee beverages to high standards.
- Collaborate with the Front of House team to ensure smooth service.
Posted 26d ago
Crew Member - Beaudesert
Red Rooster
Beaudesert QLD 4285•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
+60d ago
Crew Member - Joondalup
Red Rooster
Joondalup WA 6027•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 6d ago
Team Member
Zeus Street Greek
Prospect NSW 2148•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and cleaning duties
- Operate point-of-sale systems and handle transactions accurately
+60d ago
Shift Supervisor - Mayfield
Oporto
Mayfield East NSW 2304•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago
Chef
Skilled Jobs Australia
Fitzroy VIC 3065•Full time
~$77k - $87k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes to high standards.
- Create innovative menus considering stock and patron preferences.
- Manage kitchen staff and ensure compliance with health regulations.
Posted 4d ago
Team Members - Manly
Oporto
Manly NSW 2095•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 53d ago
Crew Member - Warana
Red Rooster
Warana QLD 4575•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Prestons Beech Road
Red Rooster
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Chef
Skilled Jobs Australia
Tanunda SA 5352•Full time
~$76k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes according to established standards.
- Assist in managing kitchen staff and training new employees.
- Ensure compliance with health regulations and maintain kitchen organisation.
+60d ago
Assistant Restaurant Manager - Pimpama
Red Rooster
Pimpama QLD 4209•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Team Members - Tuggeranong
Oporto
Tuggeranong ACT 2900•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - South Melbourne
Oporto
South Melbourne VIC 3205•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Team Members - Eastgardens
Oporto
Eastgardens NSW 2036•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted today
Grill Master
Mad Mex
Warriewood NSW 2102•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Food and Beverage Manager
Skilled Jobs Australia
Fullarton SA 5063•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Manage and coordinate all food and beverage operations including restaurant, bar and conference facilities.
- Develop and implement strategies to maximise revenue and profitability while managing budgets and inventory.
- Ensure compliance with Workplace, Health and Safety regulations and provide staff training.
+60d ago
Shift Supervisor - Cannon Hill
Red Rooster
Cannon Hill QLD 4170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver exceptional customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Cook
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$68k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook traditional Chinese BBQ skewers using traditional methods.
- Maintain strict food hygiene and safe temperature-controlled storage.
- Assist with menu development and support efficient kitchen operations.