Hospitality, Tourism & Food Services jobs
6932 jobs
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+60d ago
Team Member Positions | Taco Bell Butler
Taco Bell
Butler WA 6036•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create memorable customer experiences through exceptional service
- Work in a team environment to produce delicious food
- Flexible shifts to fit personal commitments
+60d ago
Team Members - Dubbo DTR
Oporto
Dubbo NSW 2830•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Camp Hill
Red Rooster
Camp Hill QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Duty Manager
Skilled Jobs Australia
Jabiru NT 0886•Full time
~$65k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and support a service-focused team overseeing hotel operations.
- Implement effective training and feedback to develop a high-performing team.
- Manage guest feedback and ensure consistent service standards.
+60d ago
Team Members - Vincentia
Oporto
Vincentia NSW 2540•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time positions available at Oporto.
- Join a vibrant team focused on creating memorable customer experiences.
- Opportunity to develop skills and grow within the Craveable Brands family.
+60d ago
Crew Member - Hampton
Red Rooster
Hampton VIC 3188•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions
Posted today
FIFO Chefs
Compass Group
Cannon Hill QLD 4170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted 53d ago
Future Leaders - Windsor
Grill'd
Windsor VIC 3181•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 22d ago
Shift Supervisor
Zeus Street Greek
Biggera Waters QLD 4216•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
KFC Assistant Restaurant Manager - Warnbro WA
KFC Corporate
Warnbro WA 6169•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality and safety standards are maintained.
- Support training and development of crew members.
+60d ago
Pastry Cook
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$68k - $78k(Estimated)
KEY POINTS WE FOUND
- Preparation and decoration of cakes and pastry products.
- Monitor quality and enforce hygiene regulations in the kitchen.
- Plan and estimate food costs for supplies.
Posted 23d ago
Food Service Cook
Respect Aged Care
Mareeba QLD 4880•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals in line with planned menus and dietary requirements.
- Maintain food safety and infection control standards while ensuring meals are presented to a high standard.
- Work collaboratively with the care team to support resident wellbeing.
Posted today
Assistant Venue Manager
Timezone
Eastgardens NSW 2036•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing the Timezone Eastgardens venue
- Lead and inspire a team to ensure exceptional guest experiences
- Support the Venue Manager and contribute to the venue''s success
Posted 8d ago
Part time Shift Supervisor - Myer Centre Part-time
Starbucks
Brisbane QLD 4000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
+60d ago
Sous Chef | Bayswater
Queensland Venue Co. Pty Ltd
Urangan QLD 4655•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor the kitchen team to maintain high food quality standards.
- Manage food safety compliance and assist with stock control.
- Drive a positive kitchen culture while achieving labour and food cost targets.
Posted today
Demi Chef (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental
Hope Island QLD 4212•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes according to established recipes and standards.
- Support the delivery of Breakfast, Lunch, and Dinner services across various dining outlets.
- Maintain a clean, organised, and safe work environment while adhering to food safety standards.
+60d ago
Team Member - Balaclava
Grill'd
Balaclava VIC 3183•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Balaclava.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.
+60d ago
Team Members - Holmview
Oporto
Holmview QLD 4207•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Melbourne Central
Oporto
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Restaurant Manager - Coffs Central
Red Rooster
Coffs Harbour NSW 2450•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.