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Hospitality, Tourism & Food Services jobs

6819 jobs
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+60d ago

Restaurant Manager

Grill'd
Young workers
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team of 20–50 staff members.
  • Manage business operations including rostering, recruiting, and compliance.
  • Drive community engagement through local programs.
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+60d ago

Crew Member - Blair Athol

Red Rooster
Blair Athol SA 5084•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Assistant Restaurant Manager - Hollywood Plaza

Red Rooster
Salisbury Downs SA 5108•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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+60d ago

Team Member - Croydon

Grill'd
Young workers
Croydon VIC 3136•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill''d Croydon
  • Engage with customers and create memorable experiences
  • Flexible shifts and opportunities for growth
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+60d ago

Team Members - Gladesville

Oporto
Gladesville NSW 2111•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 7d ago

Shift Supervisor

Zeus Street Greek
Mona Vale NSW 2103•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Crew Member - Derrimut

Red Rooster
Derrimut VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 11d ago

Team Members - Ripley South

Oporto
Ripley QLD 4306•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
+60d ago

Kitchen Hand

Ldk Seniors' Living
Tuggeranong ACT 2900•Full time
~$57k(Estimated)
KEY POINTS WE FOUND
  • Maintain a clean and organised kitchen environment
  • Assist chefs with food preparation tasks
  • Ensure compliance with food safety standards
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+60d ago

Crew Member - Alexandra Hills

Red Rooster
Alexandra Hills QLD 4161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Assistant Manager - Western Motorway (M4) Eastbound Eastern Creek, NSW

Oporto
Eastern Creek NSW 2766•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
+60d ago

Casual Catering Assistants & Kitchen Hands | Brisbane

Pinnacle People - Casual
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Positioning in top kitchens across Brisbane
  • Flexible working arrangements with ongoing hours
  • Experience in busy kitchen environments required
Posted 10d ago

Lifestyle Coordinator

Summerset Retirement Villages
Cranbourne North VIC 3977•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Plan, coordinate and deliver a varied lifestyle and activities program tailored to residents’ interests.
  • Build strong relationships with residents and their families to create meaningful experiences.
  • Ensure activities meet aged care standards and contribute to a positive village culture.
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Posted 10d ago

Cafe and Bistro Attendant - Breakers Country Club

Mounties Group
Wamberal NSW 2260•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a fun and energetic team as a Cafe and Bistro Attendant.
  • Work across various areas including the Café and Bistro.
  • Provide excellent customer service and build long-term relationships.
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Posted 13d ago

Bar & Gaming Attendant - Breakers Country Club

Mounties Group
Wamberal NSW 2260•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive and inclusive team at Breakers Country Club.
  • Provide excellent customer service across Bar, Gaming, and Front of House Catering.
  • Work flexible hours including days, nights, and weekends.
Posted 16d ago

Hospitality Employee - Illawarra

IRT Group
Woonona NSW 2517•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide excellent hospitality services to residents and their families.
  • Maintain cleanliness in dining areas and support overall resident well-being.
  • Assist with meal preparation and adhere to food safety guidelines.
Posted 16d ago

Chef/Cook | Mount Coolum

Estia Investments Pty Ltd
Mount Coolum QLD 4573•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional service to residents ensuring high meal standards.
  • Create nutritious and healthy meals tailored to individual needs.
  • Support kitchen management and mentor team members.
Posted 18d ago

Chef

Eden Academy
Mambourin VIC 3024•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a commercial-style kitchen to prepare nutritious meals for children.
  • Engage with children and families to promote healthy eating habits.
  • Maintain a clean and safe kitchen environment.
Posted 21d ago

Sous Chef | Babylon Sydney

Open Door Pub Co Pty Ltd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the kitchen team during busy services.
  • Ensure food quality, presentation, and kitchen standards are consistently maintained.
  • Support stock control, ordering, and minimising food wastage.
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Posted 22d ago

Chef - Club Wyong

Mounties Group
Wyong NSW 2259•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook a variety of dining options
  • Maintain high standards of food presentation and quality
  • Ensure compliance with food handling practices
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